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BQA: Pride, quality and security

“We believe beef quality assurance starts at the ranch,” Dr. Mike and Anne Wirtz say. “The cattle go through the feeding period at the feedlots under the same guidelines and on to the packers so consumers can be confident that their beef is safe, healthy and wholesome.” FULL STORY »

Timing and method is everything for dehorning and castration

When it comes to castration and dehorning procedures practiced by beef and dairy producers, timing is crucial to insure animal welfare and effectivness, says the new Cattle Castration and Dehorning Guidelines published by the American Association of Bovine Practitioners. FULL STORY »

Amino acid being studied to help breed cows during drought

During drought, having cattle that can tolerate poor nutritional forage is the difference between a cow and calf operation going under, or staying in business. FULL STORY »

Making every pound count  

Every pound of gain can have a significant impact on return, having producers looking for the best way to maximize their profits. FULL STORY »

Reducing the risk of calf scours (Part 2)

Looking at methods of increasing the immune status of the baby calf so that when the calf comes in contact with the pathogens, he will have a much better chance of fending off the disease entity. FULL STORY »

7080 Series Self-propelled Forage Harvesters

ProDrive™ senses which axle has more traction and sends power to that axle. A new faster, more reliable spout turning ... Read More

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