Cow-calf corner: Assisting a newborn calf with acidosis Play video

Glenn Selk tells us the best way to help a newborn calf that is having difficulty breathing. FULL STORY »

Taking care of young calves in cold weather

This week has brought very cold temperatures to Michigan. Calves need extra care in these conditions to stay healthy. FULL STORY »

The “colostrum” conversation

It is common knowledge that colostrum or ‘first’ milk produced by dams in the first few days postpartum is critical to the health and vitality of newborn calves. FULL STORY »

Early calvers add dollars Play video

Eric Mousel, agricultural sciences department chair at Northwest Missouri State University, talks about the advantages early-calving heifers have over later calving counterparts. FULL STORY »

Most passive immunity occurs in the first 6 hours

Resistance to disease is greatly dependent on antibodies or immunoglobulins and can be either active or passive in origin. FULL STORY »

Write it down: Record keeping for the stocker producer

Most beef producers have heard the phrase “you can’t improve what you don’t measure” over and over again, but many producers still haven’t taken advantage of how record keeping can improve their profitability. FULL STORY »

Management practices for added value in market calves

Lack of forage and increased input costs for beef producers continue as we move ahead in 2013. FULL STORY »

Cow-calf corner: The stages of calving Play video

Glenn Selk offers advice on the stages of calving. FULL STORY »

Cold stress and newborn calves

For the 73 percent of South Dakota's cattle producers who calve in the spring, calving is right around the corner. FULL STORY »

Keeping livestock water open in the winter

It may seem obvious to provide clean and abundant water to your livestock, especially on hot days. FULL STORY »

The 3 stages of parturition (calving)

Before the first heifer begins the calving process this spring, it would be wise to review what takes place in a normal delivery. FULL STORY »

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