Burke’s career as an Angus marketer recognized by LPC Play video

Demand for Angus bulls and Angus females has never been higher, says well-known Angus marketer Tom Burke, Smithville, MO. FULL STORY »

AngusSource fulfills 1 million tags

The American Angus Association verification program reaches monumental goal. FULL STORY »

‘The Angus Report’ explores stockmanship on Aug. 12

Tune to RFD-TV Monday at 7:30 a.m. CST to hear from experts Curt Pate and Ron Gill. FULL STORY »

Best of I Am Angus episode airs on RFD-TV

Join the American Angus Association® at 7 p.m. CST Monday, Aug. 5. FULL STORY »

Young Guns learn how preparation leads to profitability

Seedstock producers and enthusiasts from across the country joined together at the annual Young Guns Conference June 17 – 19 in Loveland, Colo., to network and learn how they could advance the reliability, trustworthiness and overall value of their seedstock for their customers – the cow-calf producers, the feeders and the packers. FULL STORY »

Marbling and reproduction go hand-in-hand Play video

James Henderson, of Bradley 3 Ranch near Memphis, Texas, says marbling—a key carcass trait—may be one of the most important reproductive traits he can select for. Watch this clip to see why. FULL STORY »

Bechtol wins Industry Achievement Award

When David Bechtol is honored at the 2013 Feeding Quality Forums with the Industry Achievement Award, colleagues and clients will catch a glimpse of recent history that laid the foundation for many of the ways they handle cattle health today. FULL STORY »

More than one path to cattle profit

Crossbreeding may fit most producers, but it is not the only logical path, says a leading cattle feeder and an animal scientist. FULL STORY »

Document Angus-sired calves, improve value

AngusSource Genetic updates marketing document for replacement female and feeder calf values. FULL STORY »

New Junior Angus Board selected

Six young leaders elected to the National Junior Angus Association Board of Directors. FULL STORY »

Beef demand may vary with quality

The gap is widening between key indicators of demand for premium and commodity beef. FULL STORY »

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