Small operations, big quality
Gerry Shinn, Performance Blenders, talks about ways smaller producers can get big value out of their cattle.
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Wholesale beef demand sends signals
Producing the most nutritious food in the world doesn’t count for much if you don’t have any buyers. Luckily for cattlemen who target high-quality beef, that’s clearly not an issue.
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Reduce cow costs, increase revenue
Property taxes don’t mind if your cows are black or white or red. Ranches must have fences, pickups and equipment, regardless of what the calves weigh at weaning.
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Order gifts that sizzle this holiday season
Portions of the proceeds go toward American Angus Auxiliary education and scholarships.
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Angus ranches ranked among the nation’s top 25
Majority of the prominent U.S. cattle operations rely on Angus genetics.
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Matching gift challenge encourages support of Angus Foundation
Participate in the “Faces of Progress” annual fund solicitation to help the Foundation in an even bigger way.
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University of Nebraska Feedyard Management Internship Program
In this "I Am Angus" segment, we hear from several young ladies who have enrolled in the University of Nebraska's Feedyard Management Internship Program.
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Reproduction strategies in beef cattle
LiveAuction.tv and Angus Productions Inc. will provide live video stream, post-event coverage of Dec. 3-4 symposium.
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I Am Angus features UNL Feedlot Management Internship
Meet young women involved with the program next Monday, Dec. 3 on RFD-TV.
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Raising the beef quality bar
Two cattle feeders discuss the effect that a rising beef-quality bar has had on the beef market and premiums to producers.
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Small change$, big returns
The 5% effect compounds in your bottom line.
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- New school lunch beef recipes win approval from kids, foodservice
- Prices for corn and soybeans, five years from now
- Drier weather to give big boost to U.S. corn plantings
- Agriculture is expected to remain strong in the coming decade
- What sick day? Farmers take just three a year
- Insects. They’re what’s for dinner!
