Angus calves at auction bring record premiums Play video

Fourteen years of auction sale calf-price data proves that Angus cattle are worth more in the marketplace. FULL STORY »

Genetic bootstraps

Beef producers and the power of selection to shape industry’s future FULL STORY »

CAB’s Erickson ‘Woman of Influence’ in food industry

Since its inception in 1978, the Certified Angus Beef brand has become perhaps the most recognizable worldwide. And for the past 21 years, Tracey Erickson has had a major hand in that unprecedented rise in the food world. FULL STORY »

Scholarships reward future beef industry leaders

The Certified Angus Beef brand awarded $21,000 to seven university students through its Colvin Scholarship Fund, in recognition of their leadership and achievement at the community and beef industry levels. FULL STORY »

2nd annual N.D. Angus University set

North Dakota State University's Carrington Research Extension Center once again is partnering with the North Dakota Angus Association to host the second annual Angus calf feed-out program. FULL STORY »

Small producers should manage bulls during breeding

By the beginning of April, most cow-calf producers in the Southern Great Plains are a few weeks away from the start of the breeding season and are wrap­ping up routine preparation of bulls before turn-out. FULL STORY »

Bull buyers select for profitability traits

As bull buying season begins, beef cow-calf producers are encouraged to prioritize profitability traits. Identifying bulls with well-balanced traits that meet the priorities of a particular operation is critical. FULL STORY »

Angus seeks applicants for the next Junior Breed Ambassador

Submit an application by June 15 to be considered for this distinct position. FULL STORY »

Chef Robbi Jenkins followed her passion in the culinary world

Becoming a culinary chef was only a dream — until she made that dream a reality. And because of her dedication to the Certified Hereford Beef (CHB®) brand, Robbi Jenkins, executive chef of Three Fires Steakhouse, Prairie Band Casino and Resort, Mayetta, Kan., can now add the title of 2012 CHB Distinguished Chef to that reality. FULL STORY »

As AI technology improves, so do cattle Play video

Cliff Lamb, of the University of Florida, and Willie Altenburg, of Genex Cooperative, talk about the advantages of artificial insemination (AI) and fixed-time breeding protocols. FULL STORY »

2013 BIF Symposium is June 12-15 in Oklahoma City

Register by April 15 to receive early registration rate. FULL STORY »

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