It's important for those selling beef to know where it comes from. That's why Certified Angus Beef LLC (CAB) and Reasor's Grocery held an educational day on the Buford Ranch in Oklahoma earlier this year.
Meat marketers learn from on-ranch education
- WTO again sides with Canada, Mexico on US COOL law
- Commentary: A beef with yogurt
- Rabobank projects substantial growth in Brazil feedlot sector
- BVD control: Segmented U.S.production system presents challenges
- Grazing conference to help producers learn to improve land
- Eating certain fats might offset some heart risk from weight gain