Angus VNR: Beefing up the menu

Jim Rees, owner of the popular Las Vegas Hash-House-A-Go-Go, and Gale Rhoads, of Certified Angus Beef LLC (CAB), talk about the role of quality in building beef demand. This video news is provided by CAB and the American Angus Association.

1. Meat and climate change: How significant is the impact?
2. Zoetis, Texas Tech partner in Salmonella research
3. D.C. Watch: Farm bill progressing
4. Visit New York during the National Angus Conference and Tour
5. Cooking with beef: Beef steak and black bean soft tacos
6. Hay buyers should plan purchases early

1. U.S. cattle placements rise in April as feed costs subside
2. Ag markets were mixed to start the new week
3. Insects. They’re what’s for dinner!
4. Schwieterman: Cattle futures end week with sharp losses
5. Boxed beef hits record highs, cattle weak to lower
6. New school lunch beef recipes win approval from kids, foodservice

1. Insects. They’re what’s for dinner!
2. Commentary: Slanting the statistics
3. Tyson selects panel to monitor animal welfare program
4. Buffet concerned about soil and starvation
5. N.M. rancher charged with 43 counts of animal cruelty
6. 2014 Farm Bill: Are we near an agreement?