Beef quality grades predict flavor, tenderness

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Your browser requires the latest version of Adobe Flash to view this video. Upgrade by clicking below:
Get Adobe Flash player

Beef flavor is important to consumers, and fortunately beef quality grades do a good job of predicting it, says Deb VanOverbeke, of Oklahoma State University.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


Triangle®

Triangle® vaccines give you the protection you’ve come to know and trust. Available in several combinations, the TRIANGLE killed viral ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight