Two cattle feeders discuss the effect that a rising beef-quality bar has had on the beef market and premiums to producers.
Raising the beef quality bar
- Inland Empire owner pleads no contest in animal cruelty case
- Feedlot margins come back with a vengeance
- Beef Checkoff sizzles in Atlantic City
- Annie’s Project seminar in Columbia offers advice on succession
- U.S. lawmakers warn Japan, Canada on Pacific trade deal talks
- Ag markets remained mixed at midsession Thursday