Scott Brown: Opportunities in producing higher-quality beef

Economist Scott Brown of the University of Missouri talks about how cattle producers -- as they look to expansion in the coming years -- should focus on selecting for quality to position their businesses for the future.

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3. Team up against bovine respiratory disease
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5. Future of food discussion with Agriculture Secretary
6. Ag markets diverged prove rather volatile on Thursday

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5. New animal identification rules aid disease traceability
6. More beef cows in worst drought regions than a year ago

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