The main ingredient for tender, flavorful beef

Daryl Tatum, Colorado State University meat scientist, talks about the role marbling plays in your beef eating experience. This video news is provided by Certified Angus Beef LLC and the American Angus Association.

1. What’s on America’s grill this weekend?
2. Former Eastern Livestock CEO, CFO sentenced for federal crimes
3. Tyson sends disaster-assistance truck to Oklahoma
4. More beef cows in worst drought regions than a year ago
5. Forage Focus: Pay attention to hay moisture
6. Oil falls as Fed minutes send U.S. equities down

1. Post-tornado composting a solution for disposal of dead livestock
2. Michigan hay buyers should plan purchases early
3. Seven jobs more dangerous than farming
4. New animal identification rules aid disease traceability
5. Former Eastern Livestock CEO, CFO sentenced for federal crimes
6. Drought losses in Oklahoma top $400 million for 2012

1. Commentary: In praise of animal foods
2. Meat and climate change: How significant is the impact?
3. Seven jobs more dangerous than farming
4. Commentary: GMOs: How do I hate thee?
5. Survey reveals most Americans in favor of COOL
6. Boxed beef hits record highs, cattle weak to lower