Daryl Tatum, Colorado State University meat scientist, talks about the role marbling plays in your beef eating experience. This video news is provided by Certified Angus Beef LLC and the American Angus Association.
The main ingredient for tender, flavorful beef
Your browser requires the latest version of Adobe Flash to view this video. Upgrade by clicking below:
- “Using farmers as educators, not mascots”
- Saving the lesser prairie chicken: What landowners should know
- Cattle and beef markets so far in 2014
- Marbling and functional cows
- Do distillers grains work In cattle rations at today’s prices?
- Cattle pot overturns in Fort Worth, killing at least a dozen head