Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

LM_XB405
Des Moines, IA                 Thu, Jan 31, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.66
Change from prior day:                $0.50
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.80        $118.83         $0.47
100% lean inside round                      $255.76          $5.93       ($0.01)
100% lean, flats and eyes                   $244.70          $5.68         $0.03
100% lean, S.P.B.                           $235.89         $11.79         $0.04
Chuck Tender                                $228.73          $2.29         
Knuckle                   4-7 lbs.          $237.01          $6.00       ($0.07)
Tenderloin                2-3 lbs.          $407.21          $2.16         
Tenderloin                3-4 lbs.          $449.44          $3.33         $0.03
Ribeye Roll               4-6 lbs.          $251.01          $2.64         
Ribeye Roll               6-8 lbs.          $252.35          $1.87         
Ribeye Roll               8up lbs.          $251.45          $1.84       ($0.01)
Flank Steak                                 $231.98          $0.97         $0.02
Kidney, Edible                               $29.83          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $6.71          $1.61         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.92  loads --            1,516,938  pounds
Cutter/Canner Cuts                  3.24  loads --              129,539  pounds
Boner/Breaker/Cutter/Canner        27.46  loads --            1,098,559  pounds
100% Lean Items                    43.77  loads --            1,750,752  pounds
Frozen Cuts                         8.95  loads --              357,905  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   22,772   $284.19       $0.96
112   Rib, ribeye roll, 8-10 lbs.             69  195,952   $289.56     ($1.14)
112   Rib, ribeye roll, 10-up lbs.            52   95,516   $288.70     ($2.05)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38   74,115   $286.20       $2.01
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   36,265   $282.14     ($2.33)
      Chuck, boneless 85%
120   Chuck, brisket                          16   19,675   $201.92     ($2.10)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           32  129,515   $217.56     ($5.66)
169A  Round, top inside c-off, 8-10 lbs.       3   17,700   $256.22       $0.89
169A  Round, top inside c-off, 10-14 lbs.     37  475,458   $255.36       $2.54
169A  Round, top inside c-off, 14-up lbs.      9   70,475   $251.94       $0.43
171B  Round, outside round                    19   72,919   $229.12     ($2.74)
171C  Round, eye of round                     45   76,121   $241.81     ($0.49)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25   55,825   $232.28       $2.71
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   47,019   $212.71     ($0.50)
185A  Loin, bottom sirloin butt flap, bnls.   40  109,711   $230.40     ($4.20)
191A  Loin, butt tender, peeled                6    3,900   $493.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              27   53,987   $261.49     ($0.39)
112   Rib, ribeye roll, 8-up lbs.             23   75,552   $249.99     ($1.91)
100% LEAN
      Inside round - Combo                    32  504,502   $252.52       $0.22
      Inside round - Boxed                    42   88,463   $274.22       $0.02
      Outside round                            9   41,238   $252.86       
      Eye of round                            24   23,841   $259.44     ($2.57)
      Flats and eyes - Combo                  21  548,280   $243.45       $2.06
      Flats and eyes - Boxed                            
      Striploin                               57  165,140   $289.69       $2.57
      S.P.B. - Combo                          38  379,288   $235.89       $0.95
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  132,520   $228.73       $0.07
167A  Round, knuckle, peeled                  59  234,897   $237.01     ($2.92)
190   Loin, tenderloin, 2-3 lbs.              18   14,594   $409.59     ($0.36)
190   Loin, tenderloin, 3-4 lbs.              45   96,172   $447.62       $3.29
190   Loin, tenderloin, 4-5 lbs.             157  292,457   $469.17     ($1.93)
190   Loin, tenderloin, 5-up lbs.             53   70,898   $472.43     ($4.89)
193   Flank, flank steak                     112  139,352   $243.22     ($0.80)
      Flank, rough                            64  117,669   $230.13     ($2.08)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   58,647   $281.80       $0.22
112   Rib, ribeye roll, 8-10 lbs.              7   54,500   $251.79       $0.12
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   20,871   $214.58      $15.16
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,680   $251.01       
112   Rib, ribeye roll, 6-8 lbs.              12   73,094   $245.60       $0.59
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      28   92,184   $214.99      $12.14
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


7080 Series Self-propelled Forage Harvesters

ProDrive™ senses which axle has more traction and sends power to that axle. A new faster, more reliable spout turning ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight