Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

LM_XB405
Des Moines, IA                 Fri, Feb 08, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $165.47
Change from prior day:              ($0.28)
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Item                                          Price          Value        Change
90% lean                                    $211.96        $118.36       ($0.43)
100% lean inside round                      $257.05          $5.96         $0.01
100% lean, flats and eyes                   $249.21          $5.78         $0.04
100% lean, S.P.B.                           $239.29         $11.96         $0.06
Chuck Tender                                $223.22          $2.23         
Knuckle                   4-7 lbs.          $238.54          $6.04         $0.03
Tenderloin                2-3 lbs.          $400.48          $2.12         
Tenderloin                3-4 lbs.          $442.00          $3.27         
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $257.61          $1.91         $0.03
Ribeye Roll               8up lbs.          $258.17          $1.88       ($0.01)
Flank Steak                                 $237.41          $1.00       ($0.01)
Kidney, Edible                               $29.91          $0.14         
Fat, inedible                                $25.12          $0.58         
Bone                                          $7.13          $1.71         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 43.65  loads --            1,745,983  pounds
Cutter/Canner Cuts                  4.06  loads --              162,495  pounds
Boner/Breaker/Cutter/Canner        28.34  loads --            1,133,577  pounds
100% Lean Items                    38.69  loads --            1,547,567  pounds
Frozen Cuts                         8.70  loads --              348,075  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   18,221   $286.92       $2.74
112   Rib, ribeye roll, 8-10 lbs.             70  143,119   $294.36     ($0.22)
112   Rib, ribeye roll, 10-up lbs.            47   55,606   $283.80       $2.17
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      28   47,745   $306.68       $5.75
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   47,375   $284.77       $2.00
      Chuck, boneless 85%                      4   35,842   $206.99
120   Chuck, brisket                          24   27,824   $195.93       $0.57
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           34  121,634   $217.57     ($1.18)
169A  Round, top inside c-off, 8-10 lbs.       7   25,910   $255.16       
169A  Round, top inside c-off, 10-14 lbs.     58  784,853   $253.71     ($0.87)
169A  Round, top inside c-off, 14-up lbs.      7   30,883   $253.18     ($3.17)
171B  Round, outside round                    21   99,717   $232.56     ($0.79)
171C  Round, eye of round                     38   74,181   $238.61       $2.61
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   45,245   $230.81     ($4.17)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44  106,105   $215.05       $0.70
185A  Loin, bottom sirloin butt flap, bnls.   36   77,518   $238.03     ($1.94)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38   74,266   $262.77       $5.15
112   Rib, ribeye roll, 8-up lbs.             22   88,229   $257.85     ($0.21)
100% LEAN
      Inside round - Combo                    35  435,224   $255.26       $0.79
      Inside round - Boxed                    32   47,260   $273.57     ($1.53)
      Outside round                            3    2,649   $269.96
      Eye of round                            16   24,766   $262.25     ($0.01)
      Flats and eyes - Combo                  28  288,000   $247.90       $2.86
      Flats and eyes - Boxed                            
      Striploin                               56  188,724   $292.07     ($0.16)
      S.P.B. - Combo                          42  560,944   $239.29       $1.28
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  139,216   $223.22       $0.32
167A  Round, knuckle, peeled                  45  220,604   $238.54       $1.13
190   Loin, tenderloin, 2-3 lbs.              15   25,176   $401.75       $0.08
190   Loin, tenderloin, 3-4 lbs.              36  104,584   $440.11     ($0.15)
190   Loin, tenderloin, 4-5 lbs.             159  258,216   $462.90       $0.26
190   Loin, tenderloin, 5-up lbs.             51  130,521   $449.83     ($2.10)
193   Flank, flank steak                     132  169,004   $247.15     ($0.57)
      Flank, rough                            51   86,256   $231.11     ($1.76)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,790   $250.58       $5.58
112   Rib, ribeye roll, 8-10 lbs.              6   92,206   $259.21       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   35,767   $246.89       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3    4,056   $490.78       
190   Loin, tenderloin, 4-5 lbs.               6   38,491   $484.19       $0.27
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      20   63,847   $211.61     ($5.57)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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