Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Apr 04, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.88
Change from prior day:                $0.11
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.36        $122.49         $0.14
100% lean inside round                      $262.44          $6.09       ($0.01)
100% lean, flats and eyes                   $255.02          $5.92         
100% lean, S.P.B.                           $248.47         $12.42         
Chuck Tender                                $225.14          $2.25       ($0.01)
Knuckle                   4-7 lbs.          $232.76          $5.89       ($0.04)
Tenderloin                2-3 lbs.          $413.34          $2.19       ($0.01)
Tenderloin                3-4 lbs.          $441.23          $3.27         $0.04
Ribeye Roll               4-6 lbs.          $237.93          $2.50         $0.01
Ribeye Roll               6-8 lbs.          $255.97          $1.89       ($0.03)
Ribeye Roll               8up lbs.          $265.29          $1.94         $0.02
Flank Steak                                 $234.80          $0.99         
Kidney, Edible                               $30.74          $0.14         
Fat, inedible                                $27.97          $0.65         
Bone                                          $9.37          $2.25         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 58.32  loads --            2,332,755  pounds
Cutter/Canner Cuts                  3.56  loads --              142,469  pounds
Boner/Breaker/Cutter/Canner        27.12  loads --            1,084,613  pounds
100% Lean Items                    38.32  loads --            1,532,696  pounds
Frozen Cuts                        11.23  loads --              449,090  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   36,814   $280.82       $0.82
112   Rib, ribeye roll, 8-10 lbs.             64  128,060   $287.59       $0.76
112   Rib, ribeye roll, 10-up lbs.            31  106,004   $273.42       $0.06
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   34,256   $322.00       $3.46
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   37,705   $284.44       $7.35
      Chuck, boneless 85%                      4   62,800   $197.78       
120   Chuck, brisket                          34   51,070   $182.65     ($1.52)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           41  168,772   $222.16     ($0.57)
169A  Round, top inside c-off, 8-10 lbs.       5   30,716   $253.97     ($4.66)
169A  Round, top inside c-off, 10-14 lbs.     83  840,726   $254.91     ($0.15)
169A  Round, top inside c-off, 14-up lbs.      8   81,223   $255.21     ($0.44)
171B  Round, outside round                    25  121,310   $227.80     ($4.02)
171C  Round, eye of round                     38   47,454   $248.58     ($1.26)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            33  195,075   $208.53     ($1.63)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41  128,693   $210.36     ($3.35)
185A  Loin, bottom sirloin butt flap, bnls.   50  244,652   $236.83       $0.78
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              33   60,511   $259.31     ($2.60)
112   Rib, ribeye roll, 8-up lbs.             23   81,017   $265.42     ($0.12)
100% LEAN
      Inside round - Combo                    29  313,531   $260.92       
      Inside round - Boxed                    28   30,064   $278.36       $0.75
      Outside round                            6   29,224   $256.09       $0.70
      Eye of round                            12   20,510   $259.45     ($0.18)
      Flats and eyes - Combo                  26  373,966   $254.70       $0.03
      Flats and eyes - Boxed                            
      Striploin                               50  168,337   $310.39     ($0.19)
      S.P.B. - Combo                          42  597,064   $248.47       $0.13
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  160,868   $225.14     ($0.65)
167A  Round, knuckle, peeled                  42  259,682   $232.76     ($1.55)
190   Loin, tenderloin, 2-3 lbs.              19   16,243   $413.34       $1.35
190   Loin, tenderloin, 3-4 lbs.              53   72,053   $441.55       $4.93
190   Loin, tenderloin, 4-5 lbs.             202  323,746   $473.01     ($5.22)
190   Loin, tenderloin, 5-up lbs.             39   35,445   $494.33      $28.62
193   Flank, flank steak                     101  150,012   $254.88     ($2.58)
      Flank, rough                            51   66,564   $241.17     ($0.97)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   35,957   $275.60     ($0.43)
112   Rib, ribeye roll, 8-10 lbs.              9   81,380   $255.81       $1.72
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              11   56,760   $252.42     ($4.14)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5   29,463   $466.93       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      30  174,155   $217.50       $0.73
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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