Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, May 13, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.35
Change from prior day:                $0.15
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $201.07        $112.28         $0.28
100% lean inside round                      $264.44          $6.13         
100% lean, flats and eyes                   $257.42          $5.97         $0.02
100% lean, S.P.B.                           $249.25         $12.46         $0.01
Chuck Tender                                $217.15          $2.17       ($0.01)
Knuckle                   4-7 lbs.          $228.22          $5.77         
Tenderloin                2-3 lbs.          $417.76          $2.21       ($0.01)
Tenderloin                3-4 lbs.          $463.99          $3.43         
Ribeye Roll               4-6 lbs.          $254.00          $2.67         
Ribeye Roll               6-8 lbs.          $251.31          $1.86         
Ribeye Roll               8up lbs.          $249.49          $1.82         
Flank Steak                                 $242.21          $1.02       ($0.02)
Kidney, Edible                               $28.36          $0.13         
Fat, inedible                                $26.63          $0.62       ($0.01)
Bone                                          $7.53          $1.81       ($0.11)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 46.30  loads --            1,851,971  pounds
Cutter/Canner Cuts                  3.18  loads --              127,036  pounds
Boner/Breaker/Cutter/Canner        22.90  loads --              915,894  pounds
100% Lean Items                    45.80  loads --            1,832,136  pounds
Frozen Cuts                        10.51  loads --              420,501  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              17   45,335   $280.76       $0.25
112   Rib, ribeye roll, 8-10 lbs.             55  114,900   $282.63       $1.12
112   Rib, ribeye roll, 10-up lbs.            53  104,542   $272.06     ($1.11)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      49  100,501   $366.80       $3.62
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   74,722   $290.36       $6.90
      Chuck, boneless 85%                               
120   Chuck, brisket                          37   37,968   $198.86       $2.63
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           40   87,641   $219.42       $0.58
169A  Round, top inside c-off, 8-10 lbs.       4    7,658   $267.10       
169A  Round, top inside c-off, 10-14 lbs.     56  510,111   $256.89     ($0.21)
169A  Round, top inside c-off, 14-up lbs.     10   91,435   $256.57       $2.08
171B  Round, outside round                    28  251,783   $227.05       $3.12
171C  Round, eye of round                     45  100,663   $243.38     ($1.00)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            27   58,852   $223.23     ($7.65)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   43,327   $231.51       $2.56
185A  Loin, bottom sirloin butt flap, bnls.   60  215,184   $262.93       $8.94
191A  Loin, butt tender, peeled                5    2,449   $505.07       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   60,796   $260.72       $0.98
112   Rib, ribeye roll, 8-up lbs.             22   66,240   $249.49     ($0.35)
100% LEAN
      Inside round - Combo                    29  398,811   $262.67     ($0.01)
      Inside round - Boxed                    31   40,992   $281.58       $0.54
      Outside round                            9   74,240   $261.00     ($0.35)
      Eye of round                            13   19,836   $266.08       $4.98
      Flats and eyes - Combo                  35  443,037   $256.43       $1.44
      Flats and eyes - Boxed                            
      Striploin                               53  177,889   $308.81       $0.25
      S.P.B. - Combo                          45  677,331   $249.25       $0.24
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  139,587   $217.15     ($0.57)
167A  Round, knuckle, peeled                  36  215,253   $228.22       $0.13
190   Loin, tenderloin, 2-3 lbs.              18   17,452   $420.08     ($0.95)
190   Loin, tenderloin, 3-4 lbs.              28   35,710   $461.58       $0.54
190   Loin, tenderloin, 4-5 lbs.             171  221,052   $499.07     ($3.90)
190   Loin, tenderloin, 5-up lbs.             38   79,014   $498.47       $3.75
193   Flank, flank steak                      82  103,091   $252.17     ($4.99)
      Flank, rough                            57  104,735   $241.71       $0.54
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   38,101   $255.06       
112   Rib, ribeye roll, 8-10 lbs.             11  145,200   $254.01       $1.25
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   73,980   $243.57       $0.64
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   30,327   $466.83
190   Loin, tenderloin, 4-5 lbs.               3   25,131   $472.39
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      15   59,069   $224.83       $1.20
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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