Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Thu, Jun 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.55
Change from prior day:                $0.11
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.02        $110.02         $0.46
100% lean inside round                      $265.45          $6.16       ($0.06)
100% lean, flats and eyes                   $257.67          $5.98       ($0.02)
100% lean, S.P.B.                           $251.47         $12.57         $0.01
Chuck Tender                                $209.96          $2.10       ($0.01)
Knuckle                   4-7 lbs.          $217.00          $5.49         $0.02
Tenderloin                2-3 lbs.          $396.39          $2.10       ($0.07)
Tenderloin                3-4 lbs.          $444.15          $3.29         $0.01
Ribeye Roll               4-6 lbs.          $230.61          $2.42       ($0.23)
Ribeye Roll               6-8 lbs.          $246.76          $1.83         
Ribeye Roll               8up lbs.          $246.83          $1.80         
Flank Steak                                 $246.06          $1.03         
Kidney, Edible                               $28.03          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.11          $1.95         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.16  loads --            1,486,547  pounds
Cutter/Canner Cuts                  4.26  loads --              170,506  pounds
Boner/Breaker/Cutter/Canner        32.74  loads --            1,309,462  pounds
100% Lean Items                    34.26  loads --            1,370,471  pounds
Frozen Cuts                        10.11  loads --              404,461  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   25,439   $272.21      $14.23
112   Rib, ribeye roll, 8-10 lbs.             80  225,049   $278.54       $7.34
112   Rib, ribeye roll, 10-up lbs.            51   77,957   $282.87       $1.56
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      39   52,455   $368.17     ($1.67)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   28,745   $298.97       $0.57
      Chuck, boneless 85%
120   Chuck, brisket                          36   44,227   $197.60       $0.19
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           30   80,775   $216.20       $1.81
169A  Round, top inside c-off, 8-10 lbs.       5   22,676   $262.60       
169A  Round, top inside c-off, 10-14 lbs.     25  208,695   $257.96     ($0.06)
169A  Round, top inside c-off, 14-up lbs.      3   12,668   $261.16       $0.72
171B  Round, outside round                    26  160,174   $214.48     ($3.61)
171C  Round, eye of round                     44   48,186   $248.54       $2.84
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            50  192,621   $210.64       $0.35
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31  113,521   $207.62       $1.47
185A  Loin, bottom sirloin butt flap, bnls.   51  175,159   $281.25       $8.75
191A  Loin, butt tender, peeled                5    7,820   $512.05       $1.82
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              43  116,212   $248.12     ($2.29)
112   Rib, ribeye roll, 8-up lbs.             18   54,294   $246.83     ($0.06)
100% LEAN
      Inside round - Combo                    30  380,615   $263.88     ($2.14)
      Inside round - Boxed                    32   63,627   $274.83     ($2.63)
      Outside round                            9   33,400   $261.38     ($0.61)
      Eye of round                            11   16,628   $260.19     ($1.64)
      Flats and eyes - Combo                  23  247,182   $256.99     ($1.01)
      Flats and eyes - Boxed                            
      Striploin                               52  180,464   $300.10       $0.39
      S.P.B. - Combo                          30  448,555   $251.47       $0.26
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  203,856   $209.96     ($0.78)
167A  Round, knuckle, peeled                  47  377,370   $217.00       $0.72
190   Loin, tenderloin, 2-3 lbs.              16   15,784   $407.07     ($6.20)
190   Loin, tenderloin, 3-4 lbs.              49   75,529   $444.89       $1.56
190   Loin, tenderloin, 4-5 lbs.             188  361,629   $515.68    ($11.13)
190   Loin, tenderloin, 5-up lbs.             38   45,405   $512.71     ($1.66)
193   Flank, flank steak                      91  143,774   $260.56     ($3.18)
      Flank, rough                            54   86,115   $238.98     ($0.03)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9  171,228   $251.66       $0.56
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   18,980   $293.14     ($0.09)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   66,985   $244.41       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   22,765   $441.68       
190   Loin, tenderloin, 4-5 lbs.               4   17,264   $434.46
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      21   64,079   $213.54       $4.73
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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