Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Sep 30, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.51
Change from prior day:                $0.50
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.54        $110.31         $0.67
100% lean inside round                      $277.87          $6.45         
100% lean, flats and eyes                   $266.64          $6.19         
100% lean, S.P.B.                           $262.02         $13.10         $0.02
Chuck Tender                                $220.84          $2.21         
Knuckle                   4-7 lbs.          $229.15          $5.80       ($0.03)
Tenderloin                2-3 lbs.          $402.82          $2.13       ($0.08)
Tenderloin                3-4 lbs.          $428.01          $3.17       ($0.09)
Ribeye Roll               4-6 lbs.          $242.88          $2.55         $0.02
Ribeye Roll               6-8 lbs.          $255.83          $1.89       ($0.01)
Ribeye Roll               8up lbs.          $247.03          $1.80         
Flank Steak                                 $251.59          $1.06         $0.01
Kidney, Edible                               $27.25          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.72          $2.09       ($0.01)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.39  loads --            1,095,560  pounds
Cutter/Canner Cuts                  6.25  loads --              250,081  pounds
Boner/Breaker/Cutter/Canner        25.24  loads --            1,009,538  pounds
100% Lean Items                    38.07  loads --            1,522,961  pounds
Frozen Cuts                        38.93  loads --            1,557,290  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   43,973   $261.67       
112   Rib, ribeye roll, 8-10 lbs.             58  103,773   $282.76       $1.85
112   Rib, ribeye roll, 10-up lbs.            48   52,629   $308.40     ($0.67)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      29   24,958   $440.18     ($0.84)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   17,986   $330.14       $3.47
      Chuck, boneless 85%                      7  136,200   $167.77    ($15.04)
120   Chuck, brisket                          27   20,990   $213.40       $3.69
168   Round, top inside, 10-dn lbs.            5    9,339   $221.30     ($1.24)
168   Round, top inside, 10-up lbs.           22   60,171   $224.90     ($0.74)
169A  Round, top inside c-off, 8-10 lbs.       4   13,144   $269.45       
169A  Round, top inside c-off, 10-14 lbs.     16   69,509   $264.22     ($1.15)
169A  Round, top inside c-off, 14-up lbs.      8   34,155   $269.55       $1.20
171B  Round, outside round                    13   86,113   $229.26       $2.52
171C  Round, eye of round                     39   47,576   $257.93       $2.59
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            45  171,543   $220.42       $0.15
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   25,187   $231.23     ($1.51)
185A  Loin, bottom sirloin butt flap, bnls.   55  178,214   $251.98     ($2.22)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37  180,936   $258.86     ($0.29)
112   Rib, ribeye roll, 8-up lbs.             21   67,555   $250.96       $0.36
100% LEAN
      Inside round - Combo                    36  415,791   $276.97     ($0.23)
      Inside round - Boxed                    27   42,310   $286.69     ($0.30)
      Outside round                            9   48,435   $272.97       $0.26
      Eye of round                            10    8,134   $274.58       $0.09
      Flats and eyes - Combo                  35  339,189   $265.55     ($0.35)
      Flats and eyes - Boxed                            
      Striploin                               50  123,214   $325.76     ($0.47)
      S.P.B. - Combo                          35  545,888   $262.02       $0.36
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     42  101,719   $220.84     ($0.09)
167A  Round, knuckle, peeled                  39  241,339   $229.15     ($1.18)
190   Loin, tenderloin, 2-3 lbs.              10   17,171   $404.49    ($15.37)
190   Loin, tenderloin, 3-4 lbs.              49  109,048   $428.01    ($12.59)
190   Loin, tenderloin, 4-5 lbs.             167  242,135   $481.52       $0.13
190   Loin, tenderloin, 5-up lbs.             54   67,292   $475.82     ($9.39)
193   Flank, flank steak                     101  129,246   $263.91       $2.16
      Flank, rough                            56  101,588   $246.50       $1.99
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   54,280   $250.39    ($36.66)
112   Rib, ribeye roll, 8-10 lbs.             291,225,100   $259.32     ($0.70)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,316   $281.80       $3.29
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   56,799   $243.21       $2.16
112   Rib, ribeye roll, 6-8 lbs.               9   64,933   $247.40     ($2.07)
112   Rib, ribeye roll, 8-up lbs.              4   56,260   $242.31       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5   46,090   $479.80     ($0.27)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   42,597   $214.20     ($0.93)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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