Cutter Cow Cutout & Boxed Cow Beef Cuts - Afternoon

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LM_XB405
Des Moines, IA                 Mon, Dec 09, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.71
Change from prior day:              ($0.53)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $194.55        $108.64       ($0.59)
100% lean inside round                      $274.79          $6.38         
100% lean, flats and eyes                   $268.51          $6.23         $0.04
100% lean, S.P.B.                           $262.47         $13.12         
Chuck Tender                                $216.59          $2.17         
Knuckle                   4-7 lbs.          $224.22          $5.67         $0.01
Tenderloin                2-3 lbs.          $418.64          $2.22       ($0.03)
Tenderloin                3-4 lbs.          $445.70          $3.30       ($0.01)
Ribeye Roll               4-6 lbs.          $226.31          $2.38         
Ribeye Roll               6-8 lbs.          $249.30          $1.84       ($0.02)
Ribeye Roll               8up lbs.          $261.34          $1.91         $0.01
Flank Steak                                 $237.73          $1.00         
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         $0.01
Bone                                          $9.11          $2.19         $0.05
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.57  loads --            1,422,701  pounds
Cutter/Canner Cuts                  2.89  loads --              115,665  pounds
Boner/Breaker/Cutter/Canner        35.77  loads --            1,430,952  pounds
100% Lean Items                    32.79  loads --            1,311,770  pounds
Frozen Cuts                         8.79  loads --              351,664  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   32,235   $275.63       $0.95
112   Rib, ribeye roll, 8-10 lbs.             68  182,392   $270.09     ($2.13)
112   Rib, ribeye roll, 10-up lbs.            62   83,060   $277.60       $0.82
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   32,860   $355.41     ($2.73)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   48,447   $303.73     ($6.22)
      Chuck, boneless 85%                      9  162,700   $168.06       
120   Chuck, brisket                          17   14,265   $205.00     ($9.12)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   38,707   $233.27     ($6.32)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     21  132,624   $263.88       $0.03
169A  Round, top inside c-off, 14-up lbs.     11   48,566   $272.59     ($0.32)
171B  Round, outside round                    23  119,759   $245.20     ($1.54)
171C  Round, eye of round                     49   65,749   $263.52     ($0.41)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28  112,491   $204.15       $0.08
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  43  143,368   $203.73       $1.11
185A  Loin, bottom sirloin butt flap, bnls.   53  191,176   $220.82     ($1.82)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   92,137   $249.73     ($2.21)
112   Rib, ribeye roll, 8-up lbs.             13   22,793   $271.93       $4.99
100% LEAN
      Inside round - Combo                    24  226,349   $271.65       $0.26
      Inside round - Boxed                    43   52,540   $288.31     ($0.67)
      Outside round                           12   81,820   $269.16       $1.73
      Eye of round                            10   22,246   $276.77     ($0.61)
      Flats and eyes - Combo                  34  292,941   $267.70       $1.75
      Flats and eyes - Boxed                            
      Striploin                               56  138,093   $327.43     ($0.23)
      S.P.B. - Combo                          34  493,941   $262.54       $0.08
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     60  270,647   $216.59     ($0.27)
167A  Round, knuckle, peeled                  63  464,176   $224.22       $0.54
190   Loin, tenderloin, 2-3 lbs.               8    9,012   $422.61     ($2.32)
190   Loin, tenderloin, 3-4 lbs.              45   88,686   $442.37     ($1.80)
190   Loin, tenderloin, 4-5 lbs.             173  240,525   $485.94      $12.85
190   Loin, tenderloin, 5-up lbs.             50   65,724   $489.13    ($17.86)
193   Flank, flank steak                     126  191,899   $243.89     ($2.56)
      Flank, rough                            60  100,283   $232.35     ($0.01)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   35,255   $261.50     ($6.55)
112   Rib, ribeye roll, 8-10 lbs.              5   62,150   $260.83       $0.61
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   14,670   $246.63       $0.11
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4   45,535   $452.17       
190   Loin, tenderloin, 4-5 lbs.               8   62,406   $442.33     ($0.11)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   48,196   $213.22     ($3.23)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

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