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BQA: Pride, quality and security

“We believe beef quality assurance starts at the ranch,” Dr. Mike and Anne Wirtz say. “The cattle go through the feeding period at the feedlots under the same guidelines and on to the packers so consumers can be confident that their beef is safe, healthy and wholesome.” FULL STORY »

Timing and method is everything for dehorning and castration

When it comes to castration and dehorning procedures practiced by beef and dairy producers, timing is crucial to insure animal welfare and effectivness, says the new Cattle Castration and Dehorning Guidelines published by the American Association of Bovine Practitioners. FULL STORY »

Beef Quality Assurance details compromised cattle qualifications

Cattle producers have long recognized the need of proper husbandry and stewardship for the animals entrusted into their care. Good livestock production practices, based on research and sound science, are known to impact the well-being, animal health, and productivity of cattle. FULL STORY »

Making every pound count  

Every pound of gain can have a significant impact on return, having producers looking for the best way to maximize their profits. FULL STORY »

Reducing the risk of calf scours (Part 2)

Looking at methods of increasing the immune status of the baby calf so that when the calf comes in contact with the pathogens, he will have a much better chance of fending off the disease entity. FULL STORY »

AG10 Series Silage Defacers

Loosen silage while maintaining a smooth, compacted bunker space resulting in better feed and less waste. This unique tool pierces, ... Read More

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