Anthrax: vaccination considerations

Nearly every summer, cases of anthrax in cattle are reported from pastures in South Dakota.  Anthrax is a disease that can strike quickly, usually causing death losses without prior noticeable clinical signs in the animals.  Anthrax is caused by bacteria, Bacillus anthracis, which has the ability to form very resistant spores in the soil.  These spores can remain viable for many years on pasture, and become reactivated when the right environmental conditions exist.  Fortunately for cattle producers, losses due to anthrax can be prevented through use of a vaccine that has proven its effectiveness through the years. 

Anthrax was among the first animal diseases for which a vaccine was developed.  In 1881, Louis Pasteur developed a vaccine consisting of two different preparations given two weeks apart.  This procedure gained widespread use and was only slightly modified over the next 50 years.  In the late 1930’s a vaccine using a weakened, non-disease causing strain of B. anthracis was developed (the “Sterne” strain) and it is in fact the strain used in today’s vaccines.

Today’s “Anthrax Spore Vaccine” (Colorado Serum Company) consists of live, non-disease causing spores of the B. anthracis bacterium.  It is a vaccine widely available through veterinarians and is relatively inexpensive.  It is labeled for use in all domestic farm animals at a dose of 1 cc subcutaneously in the neck.  It has proven very safe for animals; however horses are at higher risk for painful swellings following vaccination; the vaccine manufacturer advises that administering the vaccine in the brisket area may minimize adverse reactions in horses.  Consultation with a veterinarian is recommended before using anthrax vaccine on any group of animals for the first time. 

Since the anthrax vaccine is a live spore preparation, and anthrax is a potential human disease, a physician should be consulted if accidental human exposure to the vaccine occurs.  This vaccine is different from the vaccine available for certain people (e.g. military personnel), which only contains portions of the anthrax spores. 
As is the case with most vaccines, animals should ideally be vaccinated 2-4 weeks before exposure to pasture, but maximum immunity may be achieved in as little as 5-8 days.  Duration of immunity studies have not been performed with this vaccine; however animals are believed to have at least six months and possibly up to a year of solid immunity from one vaccine dose—at least enough to get through the grazing season.

1. Post-tornado composting a solution for disposal of dead livestock
2. Cornell genetic testing process cuts cost by up to 75 percent
3. Angus Foundation receives $28,500 from “The Card Challenge”
4. Commentary: In praise of animal foods
5. 100K Pathogen Genome Project maps first genomes
6. Beef exports depend on quality reputation

1. Michigan hay buyers should plan purchases early
2. New animal identification rules aid disease traceability
3. Corn planting pace turns from record slow to record fast
4. U.S. cattle placements rise in April as feed costs subside
5. Survey reveals most Americans in favor of COOL
6. Seven jobs more dangerous than farming

1. Meat and climate change: How significant is the impact?
2. BeefTalk: How do we get the next generation to raise beef?
3. Commentary: GMOs: How do I hate thee?
4. Survey reveals most Americans in favor of COOL
5. Farm bill and immigration reform action needed
6. Boxed beef hits record highs, cattle weak to lower