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Changing landscape of beef industry

Ranchers and beef producers listened to the report and changed how they were doing business. Back in 1991, the National Beef Quality Audit (NBQA), injection site lesions were a major concern for the beef industry. FULL STORY »

BeefTalk: Unified cattle identification remains an elusive goal

Cattle values are vulnerable to issues that surface within the consuming public even though discussions on animal identification have been soft for some time. As cattle producers, occasional reminders are needed to prod us into not forgetting the industry’s susceptibility or vulnerability to unforeseen biosecurity issues. FULL STORY »

Wyoming cattle rustling hits a high

With beef prices up and smaller herds, Wyoming is experiencing an increase in cattle theft. Executive director of the Wyoming Beef Council, Ann Wittman said, “Nationally, we have the smallest cow herd in 60 years.” FULL STORY »

Beef Quality Assurance: Does it really matter at branding?

Branding season is an important time of the year, not only for cattle health and well-being, but as a time for networking and fellowship with neighbors. With that networking comes a great responsibility to continue to work to provide a safe and wholesome product for the consumer. FULL STORY »

Optibrand launches livestock retinal images, data collection

Optibrand has announced the launch of ClearView ID, which is its next generation retinal imaging system for capturing livestock retinal images, other animal identification, and production data. FULL STORY »

Silage 100

QLF Silage 100 CW is a 100 percent crude protein liquid silage additive designed to be added to freshly chopped ... Read More

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