Dressed weights positive for beef production

Commercial beef production in 2012 was likely down just over 1 percent from production in 2011. FULL STORY »

Food processing center plans extrusion workshop for food industry

Take a trip to any grocery store and you will see entire aisles dedicated to extruded products such as cereals, snacks, pastas, and pet foods and treats. FULL STORY »

Extension offers home-study courses on beef production

Beef producers looking for information on how to make their livestock enterprises more profitable can take advantage of three home-study courses offered by Penn State Extension this winter. FULL STORY »

Canada cattle report:: Feeder market shows sign of stabilization

Under new management, the Brooks packing plant commenced restricted operation last week and in turn helped to reenergize the fed market. FULL STORY »

CME: Cattle slaughter closer to year-ago levels?

Is last week’s FI cattle slaughter increase relative to last year an indicator that we the significant shortfall in cattle numbers may be ending? FULL STORY »

High wildfire risk between Fort Worth and San Antonio

Many areas of Texas remained hot and dry, and though fuel loads may not be as high as last year, the risk of wildfire is building. FULL STORY »

Drought and the cattle industry

The beef industry has already experienced a number of difficult years characterized by falling cow numbers and declining per capita beef supplies. There was hope in the first-half of this year that this downward production phase was coming to an end, but the drought of 2012 has erased those hopes. FULL STORY »

BeefTalk: How many cows are in the pen?

When done correctly, databases can be developed that provide producers with answers to their questions as they look to change their operations. FULL STORY »

USDA forecasts higher beef production as pastures deteriorate

According to the USDA's World Agricultural Supply and Demand Estimates report, the forecasts for 2012 and 2013 red meat and poultry production are reduced from last month as higher feed prices are expected to slow the pace of pork and poultry expansion and temper growth in weights. FULL STORY »

Know Your Meat: Global meat specifications becoming a reality

The Agricultural Marketing Service’s (AMS) Livestock and Seed Program Standardization Division recently participated in the United Nations Economic Commission for Europe (UNECE) meetings in Buenos Aires to work on international meat standards. FULL STORY »

New food-safety product for beef packers, processors introduced

Elanco Food Solutions has introduced CellVex — a new antimicrobial food-safety intervention to reduce E. coli and Salmonella pathogens in beef-processing facilities. FULL STORY »

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