Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Apr 26, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $163.43
Change from prior day:               ($2.64)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $206.50       $115.31       ($2.29)
100% lean inside round                       $263.98         $6.12         
100% lean, flats and eyes                    $256.01         $5.94       ($0.03)
100% lean, S.P.B.                            $248.43        $12.42         $0.01
Chuck Tender                                 $220.63         $2.21       ($0.04)
Knuckle                   4-7 lbs.           $226.42         $5.73       ($0.22)
Tenderloin                2-3 lbs.           $417.17         $2.21         
Tenderloin                3-4 lbs.           $453.38         $3.36         $0.02
Ribeye Roll               4-6 lbs.           $252.00         $2.65         $0.10
Ribeye Roll               6-8 lbs.           $258.03         $1.91       ($0.03)
Ribeye Roll               8up lbs.           $252.02         $1.84       ($0.05)
Flank Steak                                  $234.44         $0.98         $0.02
Kidney, Edible                                $24.25         $0.11       ($0.01)
Fat, inedible                                 $27.97         $0.65         
Bone                                           $8.30         $1.99       ($0.12)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  50.03   loads --         2,001,247   pounds
Cutter/Canner Cuts                   5.27   loads --           210,989   pounds
Boner/Breaker/Cutter/Canner         25.45   loads --         1,017,921   pounds
100% Lean Items                     42.59   loads --         1,703,665   pounds
Frozen Cuts                         11.40   loads --           455,800   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   18,385   $284.24
112   Rib, ribeye roll, 8-10 lbs.            113  302,554   $275.76     ($3.71)
112   Rib, ribeye roll, 10-up lbs.            42   44,660   $278.64       $3.45
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   47,341   $307.74      $19.60
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   62,103   $272.66       $8.26
      Chuck, boneless 85%
120   Chuck, brisket                          32   34,291   $205.71      $11.15
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           46  128,616   $228.71     ($5.84)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     56  492,563   $255.37     ($0.41)
169A  Round, top inside c-off, 14-up lbs.     10   73,588   $255.92     ($1.37)
171B  Round, outside round                    38  276,142   $223.36     ($6.45)
171C  Round, eye of round                     43   91,055   $247.86       $0.40
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            34  141,186   $210.21     ($5.86)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   37,789   $230.13       $6.05
185A  Loin, bottom sirloin butt flap, bnls.   68  232,787   $252.03       $0.59
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   30,000   $252.00
112   Rib, ribeye roll, 6-8 lbs.              31   87,681   $255.24     ($7.03)
112   Rib, ribeye roll, 8-up lbs.             27   93,308   $251.70     ($7.51)
100% LEAN
      Inside round - Combo                    30  403,093   $261.16     ($0.77)
      Inside round - Boxed                    37   79,560   $278.23     ($0.64)
      Outside round                            7   18,193   $263.40       $1.23
      Eye of round                            16   39,251   $266.20     ($3.68)
      Flats and eyes - Combo                  25  347,651   $254.48     ($1.19)
      Flats and eyes - Boxed                            
      Striploin                               49  142,723   $307.53     ($2.52)
      S.P.B. - Combo                          44  673,194   $248.43       $0.31
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46   75,574   $220.63     ($3.88)
167A  Round, knuckle, peeled                  39  234,995   $226.42     ($8.84)
190   Loin, tenderloin, 2-3 lbs.              12   12,890   $417.17       $0.84
190   Loin, tenderloin, 3-4 lbs.              34   66,129   $452.43       $2.29
190   Loin, tenderloin, 4-5 lbs.             201  294,910   $496.54      $17.88
190   Loin, tenderloin, 5-up lbs.             44   67,543   $491.45      $22.51
193   Flank, flank steak                     118  159,222   $259.32       $4.47
      Flank, rough                            57  106,658   $245.91       $6.66
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   54,458   $280.37       $3.13
112   Rib, ribeye roll, 8-10 lbs.              3   40,875   $251.32    ($15.87)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   18,200   $306.00     ($3.71)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   74,293   $261.33       $0.80
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   30,416   $455.42
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      35  169,348   $211.06       $7.83
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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