Cutter Cow Cutout & Boxed Cow Beef Cuts

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LM_XB461
Des Moines, IA                  Fri, Nov 08, 2013               USDA Market News

NATIONAL WEEKLY CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                    Cutter 90%
                                     350#/up
--------------------------------------------------------------------------------
Current Cutout Value:                $156.10
Change from prior day:               ($0.16)
--------------------------------------------------------------------------------
Item                                           Price         Value        Change
90% lean                                     $191.97       $107.20       ($0.06)
100% lean inside round                       $278.05         $6.45       ($0.05)
100% lean, flats and eyes                    $266.56         $6.18       ($0.01)
100% lean, S.P.B.                            $261.53        $13.08       ($0.06)
Chuck Tender                                 $227.08         $2.27         $0.05
Knuckle                   4-7 lbs.           $226.00         $5.72       ($0.06)
Tenderloin                2-3 lbs.           $426.71         $2.26         $0.01
Tenderloin                3-4 lbs.           $423.88         $3.14       ($0.04)
Ribeye Roll               4-6 lbs.           $238.80         $2.51       ($0.03)
Ribeye Roll               6-8 lbs.           $246.30         $1.82       ($0.02)
Ribeye Roll               8up lbs.           $266.24         $1.94         $0.06
Flank Steak                                  $246.33         $1.03         $0.01
Kidney, Edible                                $27.63         $0.13         
Fat, inedible                                 $21.27         $0.49         $0.03
Bone                                           $7.82         $1.88         $0.01
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                  32.11   loads --         1,284,342   pounds
Cutter/Canner Cuts                   5.70   loads --           228,052   pounds
Boner/Breaker/Cutter/Canner         25.60   loads --         1,024,032   pounds
100% Lean Items                     28.61   loads --         1,144,234   pounds
Frozen Cuts                          2.51   loads --           100,298   pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Week
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   17,213   $270.78       $7.76
112   Rib, ribeye roll, 8-10 lbs.             62  213,625   $281.48     ($8.90)
112   Rib, ribeye roll, 10-up lbs.            46   81,373   $282.87       $2.75
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   44,195   $407.04    ($19.62)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   50,677   $331.36      $17.21
      Chuck, boneless 85%                     15  321,000   $164.14
120   Chuck, brisket                          26   23,279   $209.77    ($16.05)
168   Round, top inside, 10-dn lbs.            5    4,865   $298.48
168   Round, top inside, 10-up lbs.           19   44,845   $238.64       $5.65
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  157,558   $264.51     ($1.03)
169A  Round, top inside c-off, 14-up lbs.      6   10,471   $267.07     ($2.41)
171B  Round, outside round                    11   80,447   $242.38     ($0.66)
171C  Round, eye of round                     27   30,094   $265.08       $2.61
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            12   24,282   $237.93     ($5.70)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   38,423   $221.67     ($0.75)
185A  Loin, bottom sirloin butt flap, bnls.   43  131,460   $249.87       $8.80
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              50  167,287   $246.71     ($6.87)
112   Rib, ribeye roll, 8-up lbs.             21   60,698   $266.24       $8.50
100% LEAN
      Inside round - Combo                    21  239,401   $275.10     ($2.91)
      Inside round - Boxed                    35   60,395   $289.76     ($1.47)
      Outside round                            5   36,659   $271.67     ($0.83)
      Eye of round                            16   37,073   $272.72       $2.54
      Flats and eyes - Combo                  29  228,780   $264.74     ($1.46)
      Flats and eyes - Boxed                            
      Striploin                               49  144,164   $333.12       $2.99
      S.P.B. - Combo                          33  397,762   $261.53     ($1.33)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  133,111   $227.08       $4.71
167A  Round, knuckle, peeled                  57  358,172   $226.00     ($2.49)
190   Loin, tenderloin, 2-3 lbs.               7    8,094   $426.71       $1.80
190   Loin, tenderloin, 3-4 lbs.              38   49,499   $423.88     ($4.55)
190   Loin, tenderloin, 4-5 lbs.             153  202,562   $480.90       $7.83
190   Loin, tenderloin, 5-up lbs.             43   35,931   $489.75    ($14.91)
193   Flank, flank steak                     116  149,424   $256.56       $0.61
      Flank, rough                            54   87,239   $238.99       $1.88
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   12,797   $280.30
112   Rib, ribeye roll, 8-10 lbs.              3   11,250   $271.20     ($0.68)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   16,815   $242.25     ($2.12)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   47,517   $214.16       $5.55
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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