BeefTalk: May I Borrow Your Land?

The beef industry is a land-based business, and along with land comes an interesting relationship. The Dickinson Research Extension Center is in a very aggressive energy industry. FULL STORY »

Cow-calf corner: Following BQA guidelines Play video

Glenn Selk offers tips on following the Beef Quality Assurance guidelines FULL STORY »

Creating a Price Floor: Locking in calf prices

For years, cattle producers used the commodities market as a way to hedge and create a price floor for their cattle. For example, suppose a cow-calf producer has 100 head of calves they plan on feeding, knows their breakeven price is $215/cwt FULL STORY »

The “positive associative effect” of high protein supplements

The eastern two-thirds of Oklahoma has substantial standing forage in many pastures as we go into late summer. As the day length shortens, plants become more mature and lower in protein content. FULL STORY »

Cattle health during the dog days of summer: Treating responsibly

“For both pinkeye and footrot cases, you’re going to want to have cattle in a place where you can check them 2 to 3 days later so if you need to treat them again, you can,” says John Maas, former veterinarian with the University of California at Davis Cooperative Extension, and chairman of the Beef Quality Assurance Advisory Board. FULL STORY »

Herd rebuilding will be a slow process

The latest USDA data provides some indication that herd expansion may be beginning but more clearly shows that herd rebuilding will be a long process and a slow one, at least initially. Not surprisingly, the July Cattle report shows estimates of herd inventories that are down in most all categories compared to the last report in 2012. FULL STORY »

Building beef cow herd requires quality management and genetics

Rebuilding a beef cow herd to capture record-setting high prices is more than saving heifers to breed. Dave Patterson, University of Missouri Extension beef specialist, said heifers need management – and new breeding technology. FULL STORY »

BeefTalk: May calving bull turnout is Aug. 1

Given later calving, 99 percent of the cows are calving within the first two breeding cycles (42 days) at the Dickinson Research Extension Center. The center switched to May calving in 2012. So far, following late-calving on grass in 2013 and 2014, FULL STORY »

Fall grazing of cover crops

If you are considering planting a cover crop after grain harvest, consider whether the planting might also serve as fall forage for livestock. Cover crops planted after harvesting a major cash crop can serve multiple benefits. FULL STORY »

Footrot can be more problematic in wet years

Footrot is generally caused by common bacteria found in the soil. The resulting lameness will reduce mobility, weight gain and reproductive reproductive performance. FULL STORY »

Drones draw interest to crop scouting and other new farm uses

Remote sensors can play a big part of farming in the future. Those sensors can be on a 10-foot pole or a satellite 250 miles out in space. FULL STORY »

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