Oklahoma State University Extension | Updated: 12/28/2012
Feeder Cattle Review: Yearling supplies remain tight
Sustainable agriculture: What’s it mean to you?
Hall of Fame honors Dr. Bechtol
Oklahoma State University Extension Cattle Specialist Glenn Selk discusses ways to improve a herd's market value.
Benefits of weaning at least 45 days before marketing
In the Cattle Markets: Tight beef and cattle supplies
Thinking ahead, thinking strategically
Feeder Cattle Review: Can fat cattle market maintain beef demand?
Preconditioning adds value to fall calf sales
Valid points. Some credibility is lost when one reads the points on the graphic, however. Casterate???? Come on OSU!
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