Cow-calf corner: Using one or two calving seasons

Glenn Selk explains the advantages of using two calving seasons.

1. Meat industry associations quick to attack the new MCOOL rule
2. Team up against bovine respiratory disease
3. Oil prices pare losses on U.S. equities turnaround
4. Future of food discussion with Agriculture Secretary
5. Ag markets diverged prove rather volatile on Thursday
6. Cattle slaughter, beef production increase from previous year

1. Former Eastern Livestock CEO, CFO sentenced for federal crimes
2. Post-tornado composting a solution for disposal of dead livestock
3. Michigan hay buyers should plan purchases early
4. Seven jobs more dangerous than farming
5. New animal identification rules aid disease traceability
6. More beef cows in worst drought regions than a year ago

1. Commentary: GMOs: How do I hate thee?
2. Commentary: In praise of animal foods
3. Seven jobs more dangerous than farming
4. What’s on America’s grill this weekend?
5. New animal identification rules aid disease traceability
6. 4 rules for growing a business or industry