BeefTalk

BeefTalk: What's changing in the beef industry?

What is changing in the beef industry? Reviewing the data from the Cow Herd Appraisal of Performance Software (CHAPS) program, beef herds seem to be fairly constant. FULL STORY »

BeefTalk: Live bait is not needed to catch fish

Some would say they do a lot of contemplating while fishing. While contemplating, one's mind should ponder about things. In the beef world, perhaps it is all right to ponder on bull selection. FULL STORY »

BeefTalk: No shortcuts in the beef business

Once again, Mother Nature reigns and we follow. The challenges that cow-calf producers face are immense. The wind, temperature extremes and just the sheer forces of nature are mind- bending. FULL STORY »

BeefTalk: Calves that create fervid gusto are good

One simple message to bull buyers is to use the available EPDs to strengthen the genetic accuracy of selection. FULL STORY »

BeefTalk: What's in the bull soup?

Buying bulls is like making soup. You put in a bit of this and a bit of that and in the end, you have good soup. Likewise, a piece of this and a piece of that and you assemble a good bull. Unlike the soup you make from scratch, the bull already is made, but you have to find him. FULL STORY »

BeefTalk: Bull buying and headaches

As the year wraps up, the process of buying a bull picks up. New bulls are great, but what about the old bulls? FULL STORY »

BeefTalk: Bulls and cold are not a good mix

Having had to break into the office door because the lock was frozen shut reminded me that not all things work well in the cold. FULL STORY »

BeefTalk: Is a cow ever too ornery?

Having worked cattle for years and too many sheep to count, one develops a feel for the rogue cow or calf. Maybe it is just a quick look or an intense stare. FULL STORY »

BeefTalk: Don't take health for granted

Finishing a Thanksgiving Day meal is a treat and enjoyed by many but, unfortunately, not by all. The goal remains to somehow assure that everyone has access to safe and affordable food. FULL STORY »

BeefTalk: How well did the bulls do?

The life of a bull is not simple because, for the most part, his life is somewhat confrontational. FULL STORY »

BeefTalk: Fall pregnancy exams tell the story

Last week, one set of 72 beef cows came off the pasture and was brought home to the Dickinson Research Extension Center ranch headquarters. The cows' trip through the chute was fast. Their average weight was 1,482 pounds, with a condition score of 5.3. FULL STORY »

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FourTrax(R) Foreman 4x4

Honda’s line of all-terrain vehicles has always been the machinery farmers and ranchers counted on for strong, rugged, reliable performance. ... Read More

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