BeefTalk: Calves that create fervid gusto are good
One simple message to bull buyers is to use the available EPDs to strengthen the genetic accuracy of selection. FULL STORY »
BeefTalk: What's in the bull soup?
Buying bulls is like making soup. You put in a bit of this and a bit of that and in the end, you have good soup. Likewise, a piece of this and a piece of that and you assemble a good bull. Unlike the soup you make from scratch, the bull already is made, but you have to find him. FULL STORY »
BeefTalk: Is a cow ever too ornery?
Having worked cattle for years and too many sheep to count, one develops a feel for the rogue cow or calf. Maybe it is just a quick look or an intense stare. FULL STORY »
BeefTalk: Don't take health for granted
Finishing a Thanksgiving Day meal is a treat and enjoyed by many but, unfortunately, not by all. The goal remains to somehow assure that everyone has access to safe and affordable food. FULL STORY »
BeefTalk: Fall pregnancy exams tell the story
Last week, one set of 72 beef cows came off the pasture and was brought home to the Dickinson Research Extension Center ranch headquarters. The cows' trip through the chute was fast. Their average weight was 1,482 pounds, with a condition score of 5.3. FULL STORY »
BeefTalk: Marketing options are improved with verification
October was a significant but disappointing milestone for the North Dakota Beef Cattle Improvement Association (NDBCIA). The NDBCIA source and age efforts came to a close. FULL STORY »
BeefTalk: Sending spayed heifers to the feedlot
The spayed heifers are off the grass and ready for the feedlot. The Dickinson Research Extension Center spayed all the extra heifers and sent them to grass at the end of May and returned them home in mid-October. FULL STORY »