BeefTalk

BeefTalk: Sending spayed heifers to the feedlot

The spayed heifers are off the grass and ready for the feedlot. The Dickinson Research Extension Center spayed all the extra heifers and sent them to grass at the end of May and returned them home in mid-October. FULL STORY »

BeefTalk: The benefits of protein

Properly managed forage supplies have the potential to increase rib-eye area in long yearling steers by 25 percent. Occasionally, data comes across the desk that causes one to sit back and say: Wow, could you repeat that? FULL STORY »

BeefTalk: The prairie is a difficult place to call home

There are times in this world when we all need to stop, take a deep breath and reflect. Death on the prairies is never easy, but it is all too real. We were reminded again of the forces of Mother Nature this past week. What can one say? FULL STORY »

BeefTalk: In search of late-season protein

Cattle need energy to survive the big picture, but that survival does not mean much if their daily nutrition is not balanced. Growth requires the appropriate combination of many nutrients, including protein, minerals, vitamins and even water. FULL STORY »

BeefTalk: Love of the land

If one really ponders, there are two thoughts that dominate much of the discussion in agriculture. There are those who constantly are seeking inputs to expand outputs. The assumption is that by increasing inputs, one can expand outputs and feed the world. FULL STORY »

BeefTalk: Fall, a window of opportunity for thin cows

Plan ahead because now is the time to think about those thin cows, not next winter prior to calving. FULL STORY »

BeefTalk: 1 percent is good money spent to protect calves

Cost versus income always is key, but cost versus prevention also is important. FULL STORY »

BeefTalk: Plan ahead to wean stress-free calves

Where did the calves go? Are they all here? It never seems to fail that when the crew goes out to gather the cow-calf pairs, we are short one. FULL STORY »

BeefTalk: Making a "premium" calf

What makes a premium calf? There are six steps to placing premium calves that excel on the market: superior genetics, sound management, preconditioning, tag identification and certification, plus a good marketing strategy. The order of the steps is not as important as doing the steps. FULL STORY »

BeefTalk: New ventures come with unprotected risk

Perhaps one is somewhat handicapped in the beef business without a marketing background. Marketing information is continuous and certainly needed. FULL STORY »

BeefTalk: Annual forages make choice yearling steers

The beef industry has been a site/sight-specific industry for a long time. However, these words can have two meanings. FULL STORY »

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