BeefTalk: Where are the elders?
In the world of beef production, all management directives are designed to maintain and improve the herd. Each cow, bull and calf is essential. Calving time serves to illustrate the strong desire and need to focus on each cow and calf. FULL STORY »
BeefTalk: One-way ticket to town
Bull 50 just bought himself a one-way ticket to town. For bulls, there are only two pens. One is the pen for breeding bulls, while the other bulls go to the "for beef market" pen. FULL STORY »
BeefTalk: Good marketing captures available dollars
Cattle producers need to set focused, systematic goals to capture more net dollars. When the discussion rests on the income side, marketing is the focus. FULL STORY »
BeefTalk: Survival comes before expansion in the cow business
What would you say if someone told you that 40 percent of the cow-calf producers are struggling to justify being in the beef business? After all, the cattle business is a great business and currently humming along through great times. FULL STORY »
BeefTalk: The cow business is very positive
The cow-calf business continues to see positive returns. Although 2009 was not a great year for beef producers, 2010 was and 2011 was even better. FULL STORY »
BeefTalk: Have you done the annual ranch enterprise analysis?
Time is ticking away, so in the world of biology, plants are starting to wake up and livestock know that spring is coming. FULL STORY »
BeefTalk: Now is the season of bull buyers and sellers
The bull-buying season certainly is here, and I hope those who need some good replacement bulls are busy shopping. Like a good ice pond with way too many ice houses loaded with fishermen, who gets the fish (in this case, the bull) takes luck and good planning. FULL STORY »
BeefTalk: An evolving beef industry
The beef industry is evolving, and so are beef cattle. This is the time of year when producers buy bulls, and every bull that is turned out to cows contributes to the evolving beef industry. FULL STORY »
- Study claims beef worse for environment than pork, poultry
- Commentary: When veggie meets carnivore
- Time to send a clear message to EPA
- USDA proposes stricter meat grinding recordkeeping requirements
- BeefTalk: Is there a place for cows in the future?
- Jolley: Cargill does good, KAW coughs up a hairball