BeefTalk

BeefTalk: No need for wild cattle

During encounters among humans and cattle, the odds of a human winning against wild or ornery cattle that dislike humans are slim to none. FULL STORY »

BeefTalk: Know your herd’s calving distribution

Although most cows are with calf, reviewing cow herd reproduction dates is important. Typically, 85 percent or more of all cows should be calved within 42 days of the calving season. FULL STORY »

BeefTalk: Cows are bred well

The fall cow shuffle is close to being over. Cold weather, frozen water and the absence of feed tells one it is time for a change. FULL STORY »

BeefTalk: Marketing calves - Let buyers know they are yours

All calves compete with each other, so a unique market identification is critical, just like the fancy jersey of your favorite sports team or beverage label. FULL STORY »

BeefTalk: Pregnancy evaluation is a key management tool

Next year's planning is under way. Everything is upbeat, and the cows and bulls even get a blue ribbon. FULL STORY »

BeefTalk: Color-coded data or something else?

What association are you using to manage the genes in your cow-calf system? Where do we start as we come to understand the modern world of genetics? FULL STORY »

BeefTalk: Bigger is not always better

Perhaps the beef business is not unique. However, each year, when the students gather to study beef production, they are geared to determine what is right. FULL STORY »

BeefTalk: To Seek Knowledge is Good

We are halfway through the fall semester, so students are busy learning. The reality of skipping class or slacking off is starting to show up for some. For others, the self-fulfilling rewards of better understanding how the world works is becoming evident. FULL STORY »

BeefTalk: Understanding culling and replacement rates critical

Culling and replacement rates are the two numbers that will impact the base cow herd. FULL STORY »

BeefTalk: Am I short of feed or short of cash?

Today, cattle producers market cows and bulls in much the same way they market the annual production of calves. FULL STORY »

BeefTalk: Wise marketing of cows and bulls is critical

As cows and bulls are rounded up for fall sorting, some are sorted for sale, so it is very important to remember that cull cows and bulls are market beef and should be treated as such. Market groups need to be sorted and appropriately presented to the market. FULL STORY »

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