BeefTalk

BeefTalk: Tough decisions but cattle must pay for themselves

As summer comes to a close, the first step is to establish an inventory of our cattle, remaining pasture availability, carryover hay and potential hay production. FULL STORY »

BeefTalk: Let cattle rest and check water and check water again

There are days when finding bright spots is hard because the beef industry is in a bit of a tough spot. Things will work out, but, for today, it is tough. FULL STORY »

BeefTalk: How many cows are in the pen?

When done correctly, databases can be developed that provide producers with answers to their questions as they look to change their operations. FULL STORY »

BeefTalk: How to survive the cattle business

As the Fourth of July passes by again and numerous gatherings of family and friends wrap up, there is a call for a little time to rest and catch up. FULL STORY »

BeefTalk: Does late calving mean late weaning?

Does late calving mean late weaning? The Dickinson Research Extension Center changed calving dates, so the bull turnout date this year will be Aug. 1. FULL STORY »

BeefTalk: 4, 3 or 2 pounds of gain, so what?

Cattle always are on the cutting edge, at least commercial cattle are. That means the average cow can be called upon to fit many niches. FULL STORY »

BeefTalk: 2 pounds of average daily gain equals grass beef

Growing grass is good and harvesting the grass through the cattle is great, but the end product must increase in value every day to make the process worthwhile. FULL STORY »

BeefTalk: Integrating a new grass and beef production model

In recent years, much discussion has been held regarding grass and beef production. The concept of integrating the two production activities seems like a no-brainer. FULL STORY »

BeefTalk: There is room for more cows

One advantage of keeping records is the ability to look back in time. Time changes everything, but that everything may be big for some and small for others. FULL STORY »

BeefTalk: Don't take bull fertility for granted

Late May and early June are prime bull turnout times in the beef business, so the final check needs to be done now to make sure every bull is ready to go. FULL STORY »

BeefTalk: Are your cows ready for breeding?

Well, what is, is. After a long and fairly nice winter, cattle are moving slowly to the cool-season grasses. FULL STORY »

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