EPDs, Indexes & Selection Tools
Cashing in on early pregnancy diagnosis
In order to maximize the productivity of a female within a beef cattle operation she must produce a marketable calf on every 365 days.
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CME: How concerned should we be with shrinking cattle herds?
The shrinking U.S. beef cow herd and resulting reductions in the annual calf crop are an item of concern to most industry analysts and participants.
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Why use EPDs?
Lee Leachman of Leachman Cattle of Colorado outlines the benefits and applications of expected progeny differences in bull selection.
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Consortium outlines challenges, potential for genomics
Applying genomic information or DNA testing to cattle selection is the latest in a long line of methods producers have used to improve the genetic features of livestock over centuries of production. And while the technology already has some practical applications, scientists have just scratched the surface of its overall potential. The National Beef Cattle Evaluation Consortium (NBCEC) has published a white paper titled “Delivering Genomics Technology to the Beef Industry,” summarizing the history, challenges and future outlook for using genomic information toward genetic progress in beef cattle.
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Selecting for calmer cattle
Stockmen know that wild, temperamental cattle present a danger to handlers, facilities and other cattle. They’ve also learned that cattle behavior can play a role in performance, health and carcass value, making selection for calmer cattle a worthwhile effort.
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Survey results: Bull buying habits
The survey asked them to rank the top 5 items they look for in a bull purchase.
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Bull selection can help beef producers capitalize on up markets
Beef producers who want to purchase bulls or semen for their spring breeding herds should be doing their homework now, says a Purdue Extension beef specialist.
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Successful bull selection key to achieving breeding goals
Many commercial livestock producers purchase bulls for the upcoming breeding season during the spring.
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eXtension webinar focuses on feed efficiency
The eXtension Beef Cattle Clearinghouse Community of Practice will conduct a webinar, titled “Selection for Improved Feed Efficiency: A Genomics Approach,” on February 9, 2012 starting at noon Central time. The presentation, featuring Dr. Bob Weaber, Kansas State University and Dr. Matt Spangler, University of Nebraska, will last for one hour.
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Management strategies to improve end product
The American consumer expects a safe, wholesome, high quality eating experience each time they purchase a steak from the grocery store or restaurant.
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Olsen Ranches presented Hereford Innovator Award
Olsen Ranches Inc., Harrisburg, Neb., was honored with a Hereford Innovator Award by the American Hereford Association (AHA) for its commitment to the Hereford industry and the National Reference Sire Program.
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- Cattle on Feed numbers remain lower
- Calculating the success of an A.I. program
- Tyson sends disaster-assistance truck to Oklahoma
- Ongoing wave of Calif. metal theft prompts further legislation
- University workshops address workforce management issues
- Producers should examine pastures for post-tornado debris
- Michigan hay buyers should plan purchases early
- Post-tornado composting a solution for disposal of dead livestock
- New animal identification rules aid disease traceability
- Seven jobs more dangerous than farming
- Drought losses in Oklahoma top $400 million for 2012
- Survey reveals most Americans in favor of COOL
