A time to cull

A sure sign that fall is upon us is that corn and soybean fields are maturing and the fall harvest season is underway for most farmers. FULL STORY »

Expenses add up when raising replacement heifers

For ranchers looking to rebuild their herds from within the ranch, the question arises as to how much it will cost to raise their own replacement heifers. FULL STORY »

Calf weaning time - Preparing for the celebration

Weaning beef calf strategies. FULL STORY »

What if we could see germs?

Protecting animals from disease pathogens (germs) requires that we look beyond what we can see. FULL STORY »

Jolley: Dr. Nevil Speer & the future of antibiotics in animal ag

Concerned about the growing debate about what some call the egregious misuse of antibiotics in animal agriculture? You should be. The outcome could take the sensible use of important medicines out of your hands. FULL STORY »

The replacement beef female sale: A win-win situation

There is little doubt that there is plenty to be excited about in the beef cattle industry. Nearly every class of beef animals is receiving historically high prices. The portion of the country experiencing drought has reduced significantly over the past 12 months. FULL STORY »

BeefTalk: Fall, a window of opportunity for thin cows

Plan ahead because now is the time to think about those thin cows, not next winter prior to calving. FULL STORY »

Herd owners learn value of quality beef at MU Thompson Farm

Breeding protocols to produce quality beef are “on the shelf,” ready for cow herd owners to use. University of Missouri scientists told the story behind breeding progress at a field day, Sept 17, at MU Thompson Farm in Grundy County. FULL STORY »

Manage calves to reduce stress at weaning, improve performance

This is the time of year when many cow-calf producers are weaning calves. The following are some important factors and strategies to remember when planning to wean calves. FULL STORY »

Starting calves right: Handle with care

September is the beginning of the traditional fall calf run. Over the course of the next three to four months the majority of the spring born calves will be weaned, moved through market channels, received at a feedlot, backgrounder or stocker operation, and perhaps started on feed. FULL STORY »

Let grass, cows be guide when weaning

Producers should let the condition of their cattle and forage dictate when to wean calves, two North Dakota State University Extension Service specialists say. FULL STORY »

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7080 Series Self-propelled Forage Harvesters

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