AMI’s Janet Riley shares lessons learned by LFTB controversy

DALLAS -- As the beef industry recovers from the recent media-driven uproar over "pink slime," beef producers and marketers are assessing how the firestorm over lean finely textured beef happened and what they can do to prevent it from recurring.

1. Feeder cattle review: Choice beef prices keep rolling higher
2. Ag markets diverge just before the long holiday weekend
3. Armyworms eat fescue pastures, hayfields
4. Commentary: New rules un-COOL
5. Oil edges up on book squaring, but posts big weekly drop
6. Cattle theft and brands

1. Commentary: New rules un-COOL
2. Former Eastern Livestock CEO, CFO sentenced for federal crimes
3. TSCRA works with sale barns to catch Houston cattle thief
4. More beef cows in worst drought regions than a year ago
5. Post-tornado composting a solution for disposal of dead livestock
6. Michigan hay buyers should plan purchases early

1. Commentary: In praise of animal foods
2. What’s on America’s grill this weekend?
3. NASA backs 3D food printer to feed growing population
4. Meat industry associations quick to attack the new MCOOL rule
5. Seven jobs more dangerous than farming
6. Commentary: New rules un-COOL