Food Safety

Debunking four myths can lead to better food safety

Just because that chicken has already thawed without being cooked doesn't mean it needs to be thrown out. FULL STORY »

FSIS plans new E. coli testing in raw beef trimmings

The Food Safety and Inspection Service is announcing its intention to redesign its E. coli O157:H7 verification testing program for beef manufacturing trimmings to make the program more risk-based. FULL STORY »

FSIS issues E. coli alert for Canadian beef trim product

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is announcing a Public Health Alert for raw boneless beef trim products imported from Canada that may be contaminated with E. coli O157:H7. FULL STORY »

Are we doing enough? It’s time!!

The beef industry has come a long way since the early nineties in regard to food safety programs. Dr. H. Russell Cross, Head, Department of Animal Science at Texas A&M University, asks if they’re doing enough and suggests the next logical steps to advance the state-of-the-art. FULL STORY »

USDA to target six additional strains of E coli in raw beef trim

Action represents another significant food safety measure under the Obama Administration. FULL STORY »

Ohio State to co-host international E. coli symposium

Ohio State University food safety researchers have been selected to co-host the premier international scientific meeting dealing with dangerous E. coli infections that continue to pose global health concerns. FULL STORY »

Industry takes steps to ensure beef is safe from E. coli

The industry is taking appropriate steps to help ensure that U.S. beef is safe from E. coli contamination, according to a recent audit by the USDA Office of the Inspector General (OIG). FULL STORY »

Jolley: Five minutes with John Munsell, E. coli & Salmonella

John Munsell was born into the meat business. His father ran a small meat packing plant in Montana. He graduated from college in 1968 and worked outside the business before returning in 1971 to take over Montana Quality Foods & Processing. FULL STORY »

Washington firm recalls beef possibly contaminated with E. coli

Sysco Seattle Inc., a Seattle, Wash. firm, is recalling approximately 16,800 pounds of ground beef patties imported from Canada because they may have been contaminated with E. coli O157:H7 FULL STORY »

BPI website busts 'pink slime' myths

Beef Products Inc., the company at the center of the lean finely textured beef -- infamously known as pink slime -- controversy, has set up a website to correct misinformation and educate consumers on its products. FULL STORY »

E coli testing to expand March 5

Starting in early March, Federal food inspectors will expand E. coli testing to six serogroups recently defined as contaminants. FULL STORY »

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