Food Safety

USDA scientists reduce pathogens in cattle with orange peels

U.S. Department of Agriculture (USDA) scientists and their collaborators have conducted a series of studies that explore non-antibiotic methods to reduce foodborne pathogens that are found in the gut of food animals. FULL STORY »

LA firm recalls ground beef over possible E. coli

A Los Angeles company is recalling about 377,775 pounds of ground beef products due to possible E. coli contamination. FULL STORY »

Tyson recalls ground beef from Emporia, Kan. plant

Tyson Fresh Meats Inc., an Emporia, Kan. establishment, is recalling approximately 131,300 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Tuesday. FULL STORY »

Bachmann says food industry overregulated

As food safety officials undertake wider testing for potentially deadly E. coli in meat, Republican presidential candidate Michele Bachmann says that regulations are overburdening food producers. FULL STORY »

Jolley: Five minutes with those six notorious STEC outlaws

On Monday morning, the USDA conducted a private teleconference to inform key meat industry personnel that on Tuesday morning they were going to add 6 E. coli ‘serotypes’ to a list of related pathogens that, until then, had only included one FULL STORY »

National Beef is recalling over 60,000 pounds of ground beef

National Beef Packing Co. LLC, a Dodge City, Kan., establishment, is recalling approximately 60,424 pounds of ground beef products that may be adulterated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Friday. FULL STORY »

Tri State Beef recalls over 200,000 pounds of beef

Tri State Beef, a Cincinnati, Ohio, establishment, is recalling approximately 228,596 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced on Wednesday. FULL STORY »

USDA grant to support new E. coli research into cattle's GI system

University of Nebraska-Lincoln scientists are taking their battle against foodborne pathogens such as E. coli O157:H7 into the belly of the beast, as it were – hoping to figure out what is in the gut of some livestock that makes them so-called "supershedders" of pathogens. FULL STORY »

Wal-Mart executive encourages companies to develop ‘food safety culture’

Frank Yiannas is a man with food safety on his mind, including ways to improve the safety of the food we eat. FULL STORY »

Commentary: Regulatory Rx

In an era marked by extreme pressure to reduce federal spending, one expert offers a way Congress can cut the budget and promote innovation, improve efficiency and enhance security. FULL STORY »

Common-sense food safety

Just in time for the grilling, picnicking and partying that liven up the Independence Day weekend for Americans, the USDA is launching a campaign titled “Food Safe families,” encouraging consumers to follow some basic safety rules. FULL STORY »

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