Food Safety

BQA Still Vital To Food Safety

The Beef Quality Assurance (BQA) Program grew from its 1980 start as a Beef Safety Assurance Program (residue avoidance) in five states to a national education program. FULL STORY »

AMI: New CDC Data Estimates Of Foodborne Illnesses Suggest Safety Of U.S. Food Supply Improving

The American Meat Institute said it was encouraged by the finding of two new papers released by the Centers for Disease Control and Prevention (CDC) today, which estimate that lower numbers of foodborne illnesses occur annually than previously thought.
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AMI: New CDC Data Estimates Of Foodborne Illnesses Suggest Safety Of U.S. Food Supply Improving

The American Meat Institute said it was encouraged by the finding of two new papers released by the Centers for Disease Control and Prevention (CDC) today, which estimate that lower numbers of foodborne illnesses occur annually than previously thought.
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Report Finds No Scientific Basis For More Stringent Testing Of Ground Beef Served in School Lunch Programs

There is no scientific basis that more stringent testing of meat purchased through the government’s ground beef program and distributed to various federal food and nutrition programs including the National School Lunch Program would lead to safer meat, according to a new study by the National Academies. The National Academies is comprised of the Academy of Sciences, National Academy of Engineering, Institute of Medicine and National Research Council.
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Report Finds No Scientific Basis For More Stringent Testing Of Ground Beef Served in School Lunch Programs

There is no scientific basis that more stringent testing of meat purchased through the government’s ground beef program and distributed to various federal food and nutrition programs including the National School Lunch Program would lead to safer meat, according to a new study by the National Academies. The National Academies is comprised of the Academy of Sciences, National Academy of Engineering, Institute of Medicine and National Research Council.
FULL STORY »

Agilent Technologies Collaborates With UC Davis On Breakthrough Food-Safety Research

Agilent Technologies Inc. (NYSE:A) today announced it is collaborating with the University of California, Davis in the area of food safety. FULL STORY »

Agilent Technologies Collaborates With UC Davis On Breakthrough Food-Safety Research

Agilent Technologies Inc. (NYSE:A) today announced it is collaborating with the University of California, Davis in the area of food safety. FULL STORY »

California Firm Recalls Raw & Ready-To-Eat Pork Products

L&R Fine Fashions, Inc., a Garden Grove, Calif., establishment, is recalling approximately 2,182 pounds of raw pork paste and ready-to-eat fried pork loaf products because they contain an undeclared allergen, wheat, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. Wheat is a known allergen, which is not declared on the label.
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NCBA Opposes House Continuing Resolution With Food Safety Bill Attached

The National Cattlemen’s Beef Association (NCBA) today, Dec. 8, 2010, sent a letter to House Speaker Nancy Pelosi (D-Calif.) and House Minority Leader John Boehner (R-Ohio) opposing the trillion dollar Continuing Resolution (CR) to fund the federal government through September 2011. FULL STORY »

NCBA Opposes House Continuing Resolution With Food Safety Bill Attached

The National Cattlemen’s Beef Association (NCBA) today, Dec. 8, 2010, sent a letter to House Speaker Nancy Pelosi (D-Calif.) and House Minority Leader John Boehner (R-Ohio) opposing the trillion dollar Continuing Resolution (CR) to fund the federal government through September 2011. FULL STORY »

Democrats Attempt To Revive Food Safety Bill

Food safety legislation stalled by a constitutional snag could be revived as part of a giant year-end budget bill. FULL STORY »

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