Dave Zino, executive chef for the beef checkoff, tells us how to stretch your top sirloin purchase into multiple meals.
Creating multiple meals from the top sirloin
- 300 Days of Grazing field day set for Nov. 18 at SWREC
- Surging soy, U.S. dollar quotes highlight Friday futures trading
- Emergency preparedness workshops planned for livestock operations
- Ohio State offers commercial pesticide applicator recertification
- Red Angus selection indices estimate profitability
- Ag conservation publication available from Purdue Extension