Cooking with beef: Maple-bacon beer burger

 Resize text         Printer-friendly version of this article Printer-friendly version of this article

Beef (check), bacon (check), beer (check.) Be prepared for the best burger you've ever eaten.

Ingredients

  1. 1 pound Ground Beef
  2. 1/4 cup beer
  3. 2 tablespoons Worcestershire sauce
  4. 4 whole wheat hamburger buns, split
  5. 4 slices reduced-fat Cheddar cheese
  6. 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp

Instructions

  1. Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  3. Place burgers on bottom of buns; top with bacon slices. Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

For more recipes, visit www.beefitswhatsfordinner.com



Comments (0) Leave a comment 

Name
e-Mail (required)
Location

Comment:

characters left


ONCE PMH® IN

Introducing Once PMH® IN, the only intranasal vaccine to deliver dual bacterial pneumonia protection in healthy cattle, including calves as ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight