Cooking with beef: Maple-bacon beer burger

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Beef (check), bacon (check), beer (check.) Be prepared for the best burger you've ever eaten.

Ingredients

  1. 1 pound Ground Beef
  2. 1/4 cup beer
  3. 2 tablespoons Worcestershire sauce
  4. 4 whole wheat hamburger buns, split
  5. 4 slices reduced-fat Cheddar cheese
  6. 4 extra-thick slices Maplewood smoked bacon, cut in half, cooked crisp

Instructions

  1. Combine Ground Beef, beer and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into four 1/2-inch thick patties.
  2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut-side down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese.
  3. Place burgers on bottom of buns; top with bacon slices. Close sandwiches.
  • Test Kitchen Tips
  • Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

For more recipes, visit www.beefitswhatsfordinner.com



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