Beef Checkoff returns to national wine & food festival
The beef checkoff, via the Northeast Beef Promotion Initiative (NEBPI), returns to the shores of the Potomac River on May 4-5 for the 2013 National Harbor Wine and Food Festival.
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Culinary students learn about veal, from farm to plate
The Pennsylvania Beef Council partnered with Marcho Farms, Souderton and the beef checkoff, through the Northeast Beef Promotion Initiative (NEBPI), to host an educational veal tour on Tuesday, April 9.
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My Beef Checkoff: April beef edition
Cattlemen’s Beef Board member Stacy McClintock operates a cow-calf herd in the spectacular Flint Hills region of Kansas.
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My Beef Checkoff: April dairy edition
Recent research published in the American Journal of Clinical Nutrition suggests that eating a protein-rich breakfast, including high-quality proteins like beef and eggs, leads to improved appetite control and satisfaction throughout the day.
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Keeping beef contemporary gets more working space
Expansion of Checkoff-funded New Product and Culinary Innovation Center provides flexibility, adds capabilities
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Northeast Lean Beef Sweepstakes winner from Pennsylvania
The beef checkoff, through the Northeast Beef Promotion Initiative, is pleased to announce the winner of the “Livin’ Lean. Lovin’ Beef.” sweepstakes: Ms. Karen Pudliner from Charleroi, Pa.
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Keeping a close eye on beef at foodservice
Each year between 700 and 1,000 significant foodservice purchasing executives report their wholesale beef purchases for the Foodservice Volumetric study.
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Beef Checkoff helps Boston fuel up and be BOLD with lean beef
Boston Marathon participants to discover beef’s nutrient powerhouse for fuel to the finish
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New naming system for beef and pork at retail
The National Pork Board and Beef Checkoff Program received unanimous approval to introduce updated Uniform Retail Meat Identification Standards (URMIS) nomenclature for fresh beef and pork for retailers to use on pack.
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Studying Beef at Foodservice
The domestic foodservice market for beef is enormous, with close to 8 billion beef pounds being sold in commercial and non-commercial establishments.
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Protein at breakfast helps curb hunger all day
Protein is a powerful nutrient that is important not just at dinner, but throughout the day. Recent checkoff-funded research published in the American Journal of Clinical Nutrition suggests that eating a protein-rich breakfast, including high-quality proteins like beef and eggs, leads to improved appetite control and satisfaction throughout the day, which could help combat obesity. For example, study participants who consumed a high-protein breakfast experienced a significant reduction in unhealthy evening snacking.
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- New animal identification rules aid disease traceability
- Oklahoma producers have access to new OQBN tool
- Survey reveals most Americans in favor of COOL
- Oil ends higher on weaker dollar, supplies weigh
- Purdue's beef evaluation program receives 10,000th bull
- Corn planting pace turns from record slow to record fast
- Michigan hay buyers should plan purchases early
- U.S. cattle placements rise in April as feed costs subside
- Ag markets were mixed to start the new week
- Corn planting pace turns from record slow to record fast
- Corn and soybean prices continue to retrace 2012 drought rally
- New school lunch beef recipes win approval from kids, foodservice
