Feeder cattle review: Weather, light receipts limit market action Play video

By midweek weather patterns had turned spring-like across much of the United States and despite already record-high price levels, “grass fever” is bound to be an epidemic for the balance of the month. FULL STORY »

Checkoff helps bring Schmacon™ to market

Global food industry leaders recently pronounced Schmacon™ smoked and cured glazed beef slices, an award recipient of the prestigious 2014 Food and Beverage Innovations Award (FABI) presented by the National Restaurant Association Restaurant, Hotel-Motel Show. FULL STORY »

Did You Know ... Audio Shorts

There’s a new bacon in town, and it’s called Schmacon. Schmaltz Deli Co. is officially introducing Schmacon, which is a beef alternative to regular bacon. FULL STORY »

CBB’s Anne Anderson talks Speckle Park, Wagyu & the beef business

Cattlemen rarely stop and the hardest working among them are appointed to the CBB. Meet Secretary/Treasurer Anne Anderson, a cow-calf and stocker operator from Austin and Menard, Texas. FULL STORY »

Beef exports start 2014 on positive note

U.S. beef exports opened the new year on a positive note, but market conditions suggest that 2014 could be a challenging year, according to statistics released by the USDA and compiled by USMEF, a contractor to the Beef Checkoff Program. FULL STORY »

Beef Checkoff highlighted at New England Meat Conference

The beef checkoff was honored as a Crown Roast sponsor at the 2014 New England Meat Conference in Concord, N.H., March 7-8. A partnership between the national beef checkoff's Northeast Beef Promotion Initiative, the Vermont Beef Industry Council and the Pennsylvania Beef Council's Northeast Dairy Beef Quality Assurance Contract helped highlight the latest checkoff efforts to more than 300 New England packers, restaurant operators, retailers, producers, and meat cutters at the conference. FULL STORY »

Beef Briefs: March 2014

Beef Briefs is your monthly snapshot of beef checkoff news affecting the dairy and beef industries. FULL STORY »

Beef Checkoff launches online community for training program

The Beef Checkoff Program unveiled a new web-based platform for its popular training program, Beef University. FULL STORY »

Beef Quiz: Producers support the beef checkoff

Answer three questions for a chance to win a prize pack courtesy of the Beef Checkoff. FULL STORY »

CBB's Joan Ruskamp talks about building a family and a business

Joan Ruskamp describes the feed lot business: "It's like running a hotel. We have lots of rooms to put cattle and we want to keep them happy and well-fed while they're here." FULL STORY »

Cooking with beef: Grilled steak and fresh mozzarella flatbread

Steak meet salad. Salad meet pizza. A tasty introduction has been made. FULL STORY »

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