Beef Checkoff presents the power of Umami

The beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI), made a positive impact on the nearly 500 culinary students, chef instructors and restaurant operators at the 2014 Northeast American Culinary Federation (ACF) Conference in Providence, R.I. April 11-14. FULL STORY »

Northeast started 2014 by “Livin’ Lean. Lovin’ Beef”

The beef checkoff, through the Northeast Beef Promotion Initiative, is pleased to announce the successful conclusion of the regions 6th annual New Year’s themed seasonal beef promotion. This campaign launched in-stores on Jan. 9 and concluded March 29. FULL STORY »

My Beef Checkoff: April dairy edition

The beef checkoff Eat Better. Eat Veal. retail promotion ended March 28. The checkoff is excited at the number of entries and interest in this year’s first quarter promotion. Look for the winner and results in next month’s issue. FULL STORY »

My Beef Checkoff: April beef edition

The beef industry has embraced Beef Quality Assurance (BQA), funded in part by the beef checkoff, because it is the right thing to do, and certification shows producers’ commitment to raising the best beef possible. And for a second year, the checkoff-funded BQA program is offering beef producers the chance to become certified at no cost, thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. and the Beef Cattle Institute, housed at Kansas State University. The cost of BQA certification normally is $25 to $50; from now until April 15, 2014, however, Boehringer Ingelheim Vetmedica, Inc. will defray the cost of the certification or recertification, making it free. FULL STORY »

Did you know … You can still become BQA certified

For a second year, your checkoff-funded Beef Quality Assurance (BQA) program is giving you the chance to become certified for free thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. (BIVI) and the Beef Cattle Institute (BCI) housed at Kansas State University. Listen to this year’s BQA award winners talk about the importance of certification and the BQA program. FULL STORY »

Countdown to Quality for FREE BQA Certification

Only one week remains to become Beef Quality Assurance (BQA) certified and take advantage of the free offer from Boehringer Ingelheim Vetmedica, Inc. (BIVI). Visit www.BQA.org/team to take advantage of the open certification period through April 15, 2014. Anyone who works with cattle – whether it is beef or dairy – or transports cattle is encouraged to become certified. FULL STORY »

Beef Quiz: Getting to know Sugie Sartwelle

Get to know CBB member Sugie Sartwelle and then test your knowledge here in this three question quiz for a chance to win a prize pack. FULL STORY »

Jolley: Sugie Sartwelle Talks BQA Programs

Sugie (pronounced 'shugi' as in sugar) Sartwelle is a Cattlemen's Beef Board (CBB) member, a life-long Texas cattlewoman and a long-time Beef Quality Assurance (BQA) advocate. FULL STORY »

Cooking with beef: Spicy cheeseburger sliders

Lean Ground Beef sliders are spiced up with chipotle chili powder and topped with pepper jack cheese slices. FULL STORY »

Beef Checkoff gears up for 118th Boston Marathon

As the beef checkoff gears up for beef promotions at the 118th Boston Marathon, Team BEEF runners also are preparing for the big day. FULL STORY »

Busting Beef Myths: Beef safety

Busting Beef Myths: Tired of hearing unsubstantiated complaints about beef safety? So help us bust another myth by sharing the FACTS! FULL STORY »

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