My Beef Checkoff: You can join the BQA team

The beef industry has embraced BQA because it is the right thing to do, and certification shows producers’ commitment to raising the best beef possible. And for a second year, the checkoff-funded BQA program is offering beef producers the chance to become certified at no cost, thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. and the Beef Cattle Institute, housed at Kansas State University. FULL STORY »

My Beef Checkoff: Beef Quality Assurance program

Did you know ...your Beef Checkoff Program helps build consumer confidence? FULL STORY »

My Beef Checkoff: In case you missed it

Today’s consumers want to know more about how their food was raised, and the checkoff-funded Beef Quality Assurance (BQA) program can be a positive influence in sharing with consumers how cattlemen and women provide the best care possible for their cattle. FULL STORY »

Checkoff calling for nominations for Beef Quality Assurance (BQA)

Award Applications for the seventh annual checkoff-funded National Beef Quality Assurance (BQA) Award are now being accepted. The 2015 National BQA Awards recognize four winners in the area of beef, dairy, marketing and education. FULL STORY »

Beef Checkoff: U.S. Beef Exports to the Middle East Play video

The Beef Checkoff is working to grow demand for U.S beef worldwide, including in Dubai and the rest of the Middle East. The U.S. Meat Export Federation, with support from the Checkoff, recently showcased U.S. Beef at one of the world's largest food shows, held in Dubai. FULL STORY »

Beef Checkoff: U.S. sets a record in 2013

U.S. beef exports set a record in 2013. And while Asia remains a strong center of demand for U.S. beef, you may be surprised to learn that countries in the Middle East are also key export customers. We have more on how the beef checkoff is working to build U.S. beef exports, as Brian Baxter reports from Dubai. FULL STORY »

Busting Beef Myths

All ground beef trim must meet stringent food-safety guidelines set by USDA's Food Safety and Inspection Service, so the number of cows whose lean trim is used does not represent the safety of your food. FULL STORY »

Warm up this Spring with ginger-mango glazed short ribs

Warm-up with this easy slow cooker recipe. Short ribs bathed in a ginger-mango barbecue sauce will help brighten this cold start to Spring. FULL STORY »

Beef Quiz: Exports start 2014 on a positive note

U.S. beef exports opened the new year on a positive note, take our quiz here to test your knowledge of beef trends. FULL STORY »

Free BQA certification still available

For a second year, your checkoff-funded Beef Quality Assurance (BQA) program is giving you the chance to become certified for free thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. (BIVI) and the Beef Cattle Institute (BCI) housed at Kansas State University. FULL STORY »

Students get farm-to-table view of beef process

The beef checkoff, through its Northeast Beef Promotion Initiative (NEBPI), facilitated a culinary school tour of Old Line Custom Meats Company in Baltimore, Md. on March 15. A culinary purchasing class from Howard Community College (HCC) of Columbia, Md., spent the morning exploring an unfamiliar aspect of the cattle industry: beef processing. FULL STORY »

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