How have perceptions about biotechnology impacted modern farmers?
05/20/2013 11:14:13 AM
A panel of speakers in the field of agriculture discuss the impact of biotechnology on modern farmers. FULL STORY »

Cooking with beef: Beef steak and black bean soft tacos
05/20/2013 9:47:19 AM
Total recipe time: 25 to 30 minutes, makes 4 servings FULL STORY »

Beef Checkoff - It's more than a symbol
05/20/2013 9:33:55 AM
MyBeefCheckoff.com promotional video. FULL STORY »

Delaware fueled with beef for first state's marathon
05/16/2013 12:11:04 PM
The beef checkoff gave folks a running start at the 10th Annual Christiana Care Health System Delaware Marathon, May 11 - 12 at the Tubman-Garrett Riverfront Park in Wilmington, Delaware. FULL STORY »

New school lunch beef recipes win approval from kids, foodservice
05/14/2013 3:45:00 PM
“Awesome’ new dishes meet USDA guidelines and deliver nutrients children need; checkoff “field tests’ the recipes FULL STORY »

My Beef Checkoff: May beef edition
05/14/2013 3:02:40 PM
An elegant cookbook devoted entirely to American beef is one of the fruits of a Japanese media team that beef checkoff contractor U.S. Meat Export Federation (USMEF) brought to the U.S. in 2012. FULL STORY »

My Beef Checkoff: May dairy edition
05/14/2013 2:59:59 PM
Look for checkoff-funded upcoming veal holiday-themed retail promotions to kick off the summer grilling season. FULL STORY »

Checkoff holds 2013 Beef Boot Camp in New York
05/12/2013 6:30:00 AM
The beef checkoff, through the Northeast Beef Promotion Initiative, hosted the 6th Beef Boot Camp event on Tuesday, May 7 in Poughkeepsie and Millbrook, N.Y. FULL STORY »

Checkoff takes Wine & Food Fest by storm
05/11/2013 6:15:00 AM
The beef booth was a hit at the 5th annual Wine & Food Festival at National Harbor in Maryland, May 4- 5! The beef checkoff, through the Northeast Beef Promotion Initiative (NEBPI) returned to the Wine & Food Festival for their fourth year in attendance alongside Roseda Beef. FULL STORY »

Japanese “Sophisticated Beef Recipes” highlight U.S. beef
05/08/2013 2:35:00 PM
An elegant cookbook devoted entirely to American beef is one of the fruits of a Japanese media team brought that beef checkoff contractor U.S. Meat Export Federation (USMEF) brought to the U.S. in 2012. FULL STORY »

Culinary students learn about beef industry
05/07/2013 4:35:23 PM
The beef checkoff, through the Northeast Beef Promotion Initiative in conjunction with Hedgeapple Farms of Buckeystown, Md., organized an educational beef tour on Saturday, April 20. FULL STORY »

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1. Beetles, housefly larvae open new frontier in animal feed sector
2. Oil pressured by Bernanke comments, crude stocks up
3. A visit with CBB member Chris Hutton, President of Sampco
4. Global food: Waste not, want not
5. Repainting “American Gothic:” Number of women farming triples
6. Suspect arrested in copper theft from Oklahoma ranch

1. Will Smith dethroned in latest Peterson Farm Bros. parody
2. 3,000 pounds of copper wire stolen from Oklahoma ranch
3. Changes in U.S.-Mexican cattle and beef trade
4. Crude oil expected to peak and cost of electricity to go down
5. Peterson Brothers: What summer vacation?
6. Experts weigh in on lowest beef supply in 60 years

1. COOL isn’t working
2. Feedyard margins a train wreck, packers cozy
3. New ads emphasize agriculture’s role in economic recovery
4. 2100: 11 billion mouths to feed
5. New tools emerging to measure soil health
6. Changes in U.S.-Mexican cattle and beef trade