Beef Checkoff represented at the 1st New England Meat Conference
The beef checkoff, through the Northeast Beef Promotion Initiative was positively represented to over 250 New England packers, restaurant operators, retailers, producers, and meat cutters at the first ever New England Meat Conference held in Concord, New Hampshire on March 22-23, 2013.
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A little BAM added to the Culinary Federation Conference
The beef checkoff, through a partnership between the Northeast Beef Promotion Initiative and the New York Beef Industry Council, made a positive impact on the over 400 culinary students, chef instructors and restaurant operators at the 2013 Northeast American Culinary Federation (ACF) Conference.
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American Heart Association certifies three more beef cuts
The Beef Checkoff Program announced today that three additional fresh beef cuts now are certified to display the American Heart Association’s Heart-Check mark.
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Jolley: CBB member Stacy McClintock, Kansas
Stacy McClintock operates a cow-calf herd in the spectacular Flint Hills region of Kansas. Her ranch is located just south of Soldier, a very small town about half an hour North and a little West of Topeka.
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Cooking with beef: Sirloin with sugar snap pea & pasta salad
Total recipe time: 60 minutes, makes 4 servings
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Beef Quiz: Why Millennials matter
Answer three questions for a chance to win a prize pack courtesy of the Beef Checkoff.
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Test your Beef I.Q. in the “I LOVE BEEF” trivia challenge
The beef checkoff, through the Northeast Beef Promotion Initiative, returns to National Harbor for the 6th Annual Wine & Food Festival on May 4-5
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“ReVeal Your Inner Chef” recipe contest
Representatives from NYBIC, PBC and NEBPI are partnering up and reaching out to consumers and challenging them to create a veal recipe through the contest.
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Why Millennials matter: A research overview
The Millennial generation (those born between 1980 and 2000) is a research priority for the beef industry. Millennials are the consumers of tomorrow. But they already account for about a fourth of the U.S. population and about a third of all adults so they represent a big chunk of the current consumer population.
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Veal sweepstakes winner announced
Kristina Collmar from San Antonio, Texas, was recently announced as the winner of the beef checkoff’s veal program Columbus Day sweepstakes, “Win a Trip for Two to Italy.”
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Checkoff calling for nominations for BQA Awards
Applications for the sixth annual checkoff-funded National Beef Quality Assurance (BQA) Award are now being accepted.
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- Are drones protected by the First Amendment?
- U.S. dollar strength weighed heavily on commodities overnight
- Natural gas prices averages $3.97 per MMBtu for June
- House begins Farm Bill debate
- Measuring consumer satisfaction for beef producers
- Natural gas production declines in the GOM strong on the mainland
