Momentum remains strong for U.S. beef exports

U.S. beef exports maintained their strong momentum in May, with export volumes exceeding last year’s totals and value increasing by double digits, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF) FULL STORY »

Surprise?! Saturated fat may not be as bad as we thought

Ever question whether low saturated fat diets are all they are cracked up to be? From followers of Paleo to South Beach to Atkins types of diets, there are many who believe that restrictive low saturated fat diets are unnecessary and may even have unintended consequences. FULL STORY »

Reminder to all cattle farmers, ranchers and importers

All beef checkoff meetings are open to every person who pays the checkoff. During the upcoming 2014 Cattle Industry Summer Conference, July 30-Aug. 2 in Denver, Colo., these meetings include meetings of the Cattlemen’s Beef Board (CBB) Federation of State Beef Councils (Federation) and joint committee meetings FULL STORY »

Maintain momentum for BQA Play video

Consumer preferences and the value of cattle add to the importance of Beef Quality Assurance (BQA) certification and adherence to BQA guidelines. FULL STORY »

Contemporary beef marketing campaign builds on popular tagline

Every afternoon in homes across the country, the same refrain can be heard: “Hey! What’s for dinner?” And in the minds of the many consumers hearing that question, a dominant answer has been planted: Beef. It’s what’s for dinner. FULL STORY »

Beef Quiz: Beef remains the top protein in Foodservice

Test your knowledge of beef's journey through the food-service industry in this month's beef quiz. FULL STORY »

Jolley: Talking with CBB member and Wyo. rancher Spencer Ellis

The headline was simple: "Lovell-area rancher named to Beef Board." It was an AP story about Spencer Ellis, a third-generation beef rancher in Wyoming's Big Horn country being appointed to the Cattlemen's Beef Board (CBB) by Tom Vilsack, Secretary of Agriculture. FULL STORY »

Easy lean beef burgers Play video

Grilling burgers is super easy, and the perfect way to add sizzle to any weeknight dinner or weekend bbq. Learn how to put a nutritious spin on an American classic by using 93% lean ground beef and fresh toppings like avocado, lettuce and tomato. FULL STORY »

Cooking with beef: Grilled salsa steak appetizer

Keep your guests cool this summer with a beefy version of a fresh favorite. They'll come back for more! FULL STORY »

My Beef Checkoff: June dairy edition

On July 1, the beef checkoff-funded summer grilling social media promotion will launch, followed by an integrated Columbus Day promotion in September. Look for more information about both along the way. FULL STORY »

My Beef Checkoff: June beef edition

The checkoff’s site is debunking myths about beef every day -- about what consumers define as hot-button issues, including animal welfare. FULL STORY »

Prev 1 2 3 4 5 6 7 8 9 10 Next

7080 Series Self-propelled Forage Harvesters

ProDrive™ senses which axle has more traction and sends power to that axle. A new faster, more reliable spout turning ... Read More

View all Products in this segment

View All Buyers Guides

Feedback Form
Leads to Insight