Quality Audit results help beef industry move forward
The 2011 checkoff-funded National Beef Quality Audit (NBQA), released August 2012, continues to provide recommendations for beef and dairy producers on management practices which can result in an improvement of end-product characteristics.
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Beef Briefs: December 2012
Dreaming of holiday meals with friends and family gathered around the table? Odds are that a hearty, delicious beef meal might be part of those thoughts.
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South Korea: Rebuilding confidence in U.S. beef
Only four years ago, 100,000 South Koreans lined the streets of Seoul to protest the return of U.S. beef to Korea. Consumer confidence in American beef was at an all-time low.
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South Dakota restaurants survey: A snapshot of beef consumption
South Dakota State University Extension recently conducted a needs assessment project focusing on non-chain South Dakota restaurants marketing beef products.
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My Beef Checkoff: November beef edition
The checkoff has been updating and adding content to FactsAboutBeef.com, a website aimed at being an online hub of issues response.
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My Beef Checkoff: November dairy edition
Beef Quality Assurance (BQA) certified producers, John and David McCullough, Mercer, Penn., uniquely tell their farm story to thousands of western PA consumers each fall at their "Coolspring Corn Maze."
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Jolley: Howard Hardecke became a cattlemen a few acres at a time
Howard Hardecke is a bit different than most Cattlemen’s Beef Board (CBB) members. He isn’t a second or third generation family farmer with a wealth of on the job training that began at the toddler stage.
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Cattlemen answer beef retail questions
Angie Horkan of the Wisconsin Beef Council and Gary Sharp, beef and dairy producer from Bath, South Dakota navigate the meat case.
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Cooking with beef: Moroccan beef and sweet potato stew
Total recipe time: High setting: 4 to 6 hours; low setting: 8 to 9 hours, makes 6 servings
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Beef Quiz: USFRA spokesperson search
Answer three questions for a chance to win a prize pack courtesy of the Beef Checkoff.
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Cooking with cattlemen
Angie Horkan of the Wisconsin Beef Council and Gary Sharp, beef and dairy producer from Bath, South Dakota talk about the misconceptions consumers have about beef.
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- Former Eastern Livestock CEO, CFO sentenced for federal crimes
- Commentary: New rules un-COOL
- TSCRA works with sale barns to catch Houston cattle thief
- Post-tornado composting a solution for disposal of dead livestock
- More beef cows in worst drought regions than a year ago
- Michigan hay buyers should plan purchases early
