Beef Quiz: Beef cuts renamed
1. The decision to change the way beef is merchandised based on changes in the industry comes from _____ of consumer research.
D. Two years
2. Names of beef cuts have changed because _________ are really looking for simplified naming and unique, identifiable cut names.
3. As an example of the new naming, what was listed in the old URMIS system as beef shoulder top blade steak boneless flat iron is now identified as a ______________.
A. Flat iron steak