1. According to the Consumer Beef Index, the price of steak is impacting almost ___% of consumers’ willingness to buy a steak in a restaurant or grocery store.
A. 10%
B. 25%
C. 30%
D. 50%
2. The Consumer Beef Index (CBI) is run ___ a year.
A. Once
B. Twice
C. Three times
D. Four times
3. The CBI notes ______ are a generation that must be educated about beef.
A. Millennials
B. Baby boomers
Please include Full Name and Address in Email.
Email All Answers To: bwessler@cattlenetwork.com
All correct answers will be placed into a drawing. One name will be drawn to receive a prize pack courtesy of the Beef Checkoff.





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