1. According to the report released July 2013 and featured in the October Beef Checkoff newsletter, the number of consumers using beef at least monthly is above ____%
2. Price perceptions at the grocery store shows ___ percent of the consumers polled say the price of ground beef is “Just about right,” while another ____ percent say ground beef at the grocery store is “Expensive but worth it.”
A. 48% and 33%
B. 48% and 31%
C. 30% and 42%
D. 58% and 17%
3. The anticipated change in beef consumption shows the percent of consumers who will eat less beef decreased from July 2012 to July 2013, moving from ___% to ___%
A. 12% to 11%
B. 10% to 11%
C. 10% to 12%
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All correct answers will be placed into a drawing. One name will be drawn to receive a prize pack courtesy of the Beef Checkoff.